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Spicy Grilled Shrimp

Spicy Grilled Shrimp recipe image
These spicy grilled shrimp are a vibrant, high-protein meal that comes together in under thirty minutes. The marinade blends smoky cumin, sharp garlic, and fiery jalape&# 195;±o to create a complex flavor profile that clings beautifully to the sweet, tender seafood. Broiling or grilling gives the shrimp a delightful char while keeping them juicy inside. Served over a bed of peppery watercress and brightened with fresh lime and cilantro, this dish is light yet satisfying. It’s an excellent choice for summer barbecues, healthy weeknight suppers, or as an impressive appetizer for guests. The balance of heat and acidity makes every bite refreshing and memorable.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 86.0
Dietary: Gluten-free, Low-cal
Description
These spicy grilled shrimp are a vibrant, high-protein meal that comes together in under thirty minutes. The marinade blends smoky cumin, sharp garlic, and fiery jalape&# 195;±o to create a complex flavor profile that clings beautifully to the sweet, tender seafood. Broiling or grilling gives the shrimp a delightful char while keeping them juicy inside. Served over a bed of peppery watercress and brightened with fresh lime and cilantro, this dish is light yet satisfying. It’s an excellent choice for summer barbecues, healthy weeknight suppers, or as an impressive appetizer for guests. The balance of heat and acidity makes every bite refreshing and memorable.
Ingredients
  • 1 pound Large shrimp, peeled, deveined, tails left on
  • 1 tablespoon Olive oil
  • 1 tablespoon Chili powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Salt
  • 1 clove Garlic, minced
  • 2 teaspoons Jalapeño pepper, seeded and minced
  • 1 bunch Watercress, stemmed
  • 1 tablespoon Lime juice
  • 1 tablespoon Fresh cilantro, chopped
Directions
  1. 1
    Preheat the broiler to high. Line a baking sheet with foil for easy cleanup.
  2. 2
    In a large bowl, whisk together olive oil, chili powder, cumin, salt, minced garlic, and minced jalapeño.
  3. 3
    Add the shrimp to the bowl and toss thoroughly until each shrimp is evenly coated in the spice mixture.
  4. 4
    Thread the shrimp onto 4 metal skewers, arranging them so they are not too tightly packed to ensure even cooking.
  5. 5
    Place the skewers on the prepared baking sheet. Broil for 4-6 minutes, turning once halfway through, until the shrimp are pink, opaque, and cooked through.
  6. 6
    Arrange a bed of watercress on serving plates. Place the shrimp skewers on top of the greens.
  7. 7
    Drizzle with fresh lime juice and sprinkle with chopped cilantro before serving immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 86.0kcal
% Daily Value *
Total Fat 4.6g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 4966.0mg207%
Total Carbohydrate 10.7g4%
Dietary Fiber 2.1g9%
Sugars 0.7g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If using wooden skewers, soak them in water for at least 30 minutes before threading to prevent burning.

For a milder heat, remove the seeds and white ribs from the jalapeño before mincing. For extra heat, leave some seeds in.

Shrimp cook very quickly; do not overcook or they will become rubbery. They are done when they turn opaque and pink.

You can grill these on an outdoor grill over medium-high heat for a smokier flavor.

Serve with crusty bread to soak up the flavorful marinade juices.

Keywords: spicy, grilled, shrimp, broiled, chili, cumin, jalapeno, garlic, lime, cilantro, watercress, skewers, seafood, quick, healthy, dinner, appetizer, american, summer, protein
Read it online: https://www.chefs-mate.com/recipe/spicy-grilled-shrimp/