Spicy Jicama Slaw

This International salad features Jicama -- peeled and grated, Carrot -- peeled and grated, Fresh lime juice, Fat-free mayonnaise, Ground cumin. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 6

Calories: 63.8

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International salad features Jicama -- peeled and grated, Carrot -- peeled and grated, Fresh lime juice, Fat-free mayonnaise, Ground cumin. It delivers bright, zesty notes. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Jicama -- peeled and grated
1 large Carrot -- peeled and grated
3 tablespoons Fresh lime juice
2 tablespoons Fat-free mayonnaise
1 teaspoons Ground cumin
1/2 teaspoons Tabasco sauce

Directions

1
In a large bowl, combine jicama, carrot, lime juice, mayonnaise, cilantro, cumin, and hot sauce. Cover and refrigerate for 1 hour. Will keep in the refrigerator for up to 2 days. Protein
2
chopped fresh cilantro

Nutrition Facts

Servings 6

Amount Per Serving
Calories 63.8kcal

% Daily Value *
Total Fat 5.9g10%
Saturated Fat 0.9g5%
Cholesterol 1.1mg1%
Sodium 42.0mg2%
Total Carbohydrate 2.8g1%
Dietary Fiber 0.6g3%
Sugars 0.8g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, cumin, fatfree, fresh, grated, ground, international, jicama, juice, lime, mayonnaise, peeled, pts, salad, sauce, slaw, spicy, tabasco, title, vegan

Read it online: https://www.chefs-mate.com/recipe/spicy-jicama-slaw-5-pts/