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Spicy Lamb Chili

Spicy Lamb Chili recipe image
This American main features To 4 servings, Boneless lamb shoulder, cut. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 417.1
Description
This American main features To 4 servings, Boneless lamb shoulder, cut. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 ea To 4 servings
  • 1 1/4 pound Boneless lamb shoulder, cut
Directions
  1. 1
    into 3/4- to 1-inch pieces All purpose flour 2 tb Olive oil 1/2 c Chopped shallots 8 lg Garlic cloves, chopped 2 tb Sweet Hungarian paprika 1 ts Hot Hungarian paprika 1 tb Ground cumin 1 1/2 c Canned beef broth 1 ts Instant coffee powder 1 ts Dark brown sugar 1 ea 15-ounce can pinquitos or -pinto beans, rinsed, -drained
  2. 2
    Season lamb with salt and pepper.
  3. 3
    Coat lamb with flour, shaking off excess.
  4. 4
    Heat oil in heavy large saucepan over high heat.
  5. 5
    Add half of lamb and saute until brown, about 8 minutes.
  6. 6
    Transfer lamb to bowl.
  7. 7
    Repeat with remaining lamb, scraping up any browned bits.
  8. 8
    Reduce heat to medium-low.
  9. 9
    Add shallots and garlic and saute 5 minutes.
  10. 10
    Return lamb and any juices to pan.
  11. 11
    Mix in both paprikas and cumin, then broth, coffee and sugar.
  12. 12
    Bring chili to boil, scraping up browned bits.
  13. 13
    Reduce heat to low.
  14. 14
    Cover and simmer until lamb is tender, about 50 minutes.
  15. 15
    Add beans; simmer uncovered until chili thickens, about 5 minutes.
  16. 16
    Serve hot SPICY LAMB CHILI

Nutrition Facts

Servings 1

Amount Per Serving
Calories 417.1kcal
% Daily Value *
Total Fat 29.8g46%
Saturated Fat 12.8g64%
Cholesterol 137.6mg46%
Sodium 102.1mg5%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 35.5g71%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, boneless, chili, cut, lamb, main, sautéing, servings, shoulder, simmering, spicy, title
Read it online: https://www.chefs-mate.com/recipe/spicy-lamb-chili/