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Spicy Marinade

Spicy Marinade recipe image
This spicy marinade is a versatile blend of fresh herbs, aromatic garlic, and zesty white wine, designed to infuse meats and vegetables with bold flavor. The combination of parsley, oregano, and basil creates a fresh, earthy base, while hot red chile flakes add a gentle heat that builds with each bite. Olive oil binds the ingredients together, ensuring even coating and moisture retention. Ideal for chicken, fish, tofu, or roasted vegetables, this marinade requires no cooking&# 226;ÂÂjust mix and let sit. ItâÂÂs perfect for summer grilling, weeknight dinners, or adding a gourmet touch to simple ingredients. Store leftovers in the fridge for up to a week.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 45.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This spicy marinade is a versatile blend of fresh herbs, aromatic garlic, and zesty white wine, designed to infuse meats and vegetables with bold flavor. The combination of parsley, oregano, and basil creates a fresh, earthy base, while hot red chile flakes add a gentle heat that builds with each bite. Olive oil binds the ingredients together, ensuring even coating and moisture retention. Ideal for chicken, fish, tofu, or roasted vegetables, this marinade requires no cooking&# 226;€”just mix and let sit. It’s perfect for summer grilling, weeknight dinners, or adding a gourmet touch to simple ingredients. Store leftovers in the fridge for up to a week.
Ingredients
  • 1/4 cup Chopped parsley
  • 2 tbsp Chopped basil leaves
  • 1 tbsp Minced green onion
  • 1 tsp Minced garlic
  • 2 tsp Finely chopped oregano
  • 1/2 tsp Sea or kosher salt
  • 1/4 tsp Freshly ground black pepper
  • 1/3 cup Hot red chile flakes
  • 3/4 cup Dry white wine
  • 3/4 cup Olive oil
Directions
  1. 1
    In a medium bowl, combine the chopped parsley, basil, green onion, garlic, and oregano.
  2. 2
    Add the sea salt, black pepper, and hot red chile flakes to the herb mixture.
  3. 3
    Pour in the dry white wine and olive oil, whisking vigorously until the mixture is well emulsified and combined.
  4. 4
    Let the marinade sit at room temperature for 2 hours to allow the flavors to meld before using.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 45.0kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 3.3g17%
Cholesterol 14.1mg5%
Sodium 6.3mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a hotter flavor, increase the amount of chile flakes or add 1-2 minced fresh serrano chiles.

Store any unused marinade in an airtight container in the refrigerator for up to 1 week. Note that if the marinade has been in contact with raw meat, it must be boiled for several minutes before reuse or discarded.

This marinade works beautifully on chicken breasts, fish fillets, tofu, or vegetables like zucchini and eggplant. Marinate for at least 30 minutes, up to 4 hours, for best results.

Keywords: spicy, marinade, herb, garlic, olive oil, white wine, chile flakes, grilling, roasting, vegan, quick, easy, parsley, oregano, basil, green onion, sauce, flavorful, homemade, versatile
Read it online: https://www.chefs-mate.com/recipe/spicy-marinade/