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Spicy Marinated Shrimp And Garlic

Spicy Marinated Shrimp and Garlic recipe image
This Mediterranean main features Olive Oil 1 x Salt (To Taste, Juice Of 1 Lemon 1 x Fresh Ground Pepper(2 Taste, Paprika 1 x Dashes Worcestershire Sauce, Bay Leaf 30 ea Cloves Garlic *, Crushed Rosemary Leaves 1 1/2 lb Shrimp (About 20 /lb. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 627.3
Dietary: Gluten-free
Description
This Mediterranean main features Olive Oil 1 x Salt (To Taste, Juice Of 1 Lemon 1 x Fresh Ground Pepper(2 Taste, Paprika 1 x Dashes Worcestershire Sauce, Bay Leaf 30 ea Cloves Garlic *, Crushed Rosemary Leaves 1 1/2 lb Shrimp (About 20 /lb. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Olive Oil
  • 1 x Salt (To Taste)
  • 1 Juice Of 1 Lemon
  • 1 x Fresh Ground Pepper(2 Taste)
  • 1/2 teaspoons Paprika
  • 1 x Dashes Worcestershire Sauce
  • 1 whole Bay Leaf
  • 30 whole Cloves Garlic *
  • 1 teaspoons Crushed Rosemary Leaves
  • 1 1/2 lbs Shrimp (About 20 /lb)
  • 1/4 teaspoons Cayenne Pepper
  • 1 x Fresh parsley, Chopped
  • 1 Dashes Tabasco Sauce
Directions
  1. 1
    Cloves of garlic should be parboiled and peeled.
  2. 2
    ~Gently heat the olive oil in a wide, heavy sillet.
  3. 3
    Add all the remaining ingredients except the shrim and parsley.
  4. 4
    Cook very gently, stirring occasionally, for 15 minutes.
  5. 5
    Raise heat and stir in the shrimp.
  6. 6
    Cook, tossing the shrimp constantly in the hot oil, until they just turn pink and begin to curl.
  7. 7
    DO NOT OVERCOOK!!
  8. 8
    Scrape the shrimp mixture into a bowl.
  9. 9
    Cover and allow to marinate in the refregerator for a day or so.
  10. 10
    Sprinkle with parsley before serving

Nutrition Facts

Servings 6

Amount Per Serving
Calories 627.3kcal
% Daily Value *
Total Fat 62.4g96%
Saturated Fat 8.8g45%
Cholesterol 0.0mg0%
Sodium 125.8mg6%
Total Carbohydrate 23.1g8%
Dietary Fiber 8.0g32%
Sugars 1.6g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, bay, cayenne, chopped, cloves, crushed, dashes, fish, fresh, garlic, ground, juice, leaf, leaves, lemon, main, marinated, mediterranean, oil, olive
Read it online: https://www.chefs-mate.com/recipe/spicy-marinated-shrimp-and-garlic/