Spicy-Peanut-Sauce-Nam-Jim-Tofu-Tot

This authentic Nam Jim tofu sauce offers a bold balance of sweet, sour, and spicy flavors, anchored by the rich nuttiness of dry-roasted peanuts. It is the quintessential accompaniment for crispy fried tofu or fresh vegetable platters. The homemade sweet and sour base provides a refreshing tang that cuts through the richness, while the crunchy peanut topping adds essential texture. Easy to prepare with pantry staples, this versatile sauce brings a burst of Southeast Asian flavor to any meal, making it an ideal choice for quick weeknight dinners or lively gatherings.

Cuisine: Thai

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 1

Calories: 14.6

Dietary: Gluten-free, Vegan, Vegetarian

Description

This authentic Nam Jim tofu sauce offers a bold balance of sweet, sour, and spicy flavors, anchored by the rich nuttiness of dry-roasted peanuts. It is the quintessential accompaniment for crispy fried tofu or fresh vegetable platters. The homemade sweet and sour base provides a refreshing tang that cuts through the richness, while the crunchy peanut topping adds essential texture. Easy to prepare with pantry staples, this versatile sauce brings a burst of Southeast Asian flavor to any meal, making it an ideal choice for quick weeknight dinners or lively gatherings.

Ingredients

2 teaspoon Raw peanuts
1/8 teaspoon Red chili sauce -- or to
1/4 cup Sweet and Sour Sauce
2 sprigs Fresh coriander (leaves only)
1 cup Sugar
2 teaspoon Salt
3/4 cup White vinegar

Directions

1
Place raw peanuts in a dry skillet over medium-low heat.
2
Dry-roast peanuts for 10 minutes, flipping frequently until evenly browned.
3
Remove peanuts from heat and allow them to cool to room temperature.
4
Place cooled peanuts in a mortar and pound into small, coarse pieces.
5
Set the ground peanuts aside.
6
Combine sugar, salt, and white vinegar in a small saucepan.
7
Heat over medium heat, stirring occasionally, until sugar and salt are completely dissolved.
8
Remove sweet and sour sauce from heat and let it cool slightly.
9
In a small serving bowl, combine 1/4 cup of the sweet and sour sauce with red chili sauce to taste.
10
Garnish the sauce with the ground peanuts and fresh coriander leaves.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 14.6kcal

% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 4.1mg1%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.3g2%
Sugars 0.1g
Protein 0.7g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store the sweet and sour sauce and the mixed spicy sauce separately in airtight containers in the refrigerator for up to one week. Add fresh coriander and peanuts just before serving to maintain crunch.

Variations: For a smoother sauce, blend the roasted peanuts instead of pounding them. You can adjust the heat level by varying the amount of red chili sauce.

Tip: Ensure the sweet and sour sauce is cooled before mixing with chili sauce to prevent dilution of flavors.

Keywords: nam jim, tofu sauce, thai dipping sauce, peanut sauce, spicy sauce, sweet and sour, vegan sauce, asian condiment, crunchy sauce, chili sauce, homemade sauce, quick recipe, vegetable dip, thai cuisine, pantry staples

Read it online: https://www.chefs-mate.com/recipe/spicy-peanut-sauce-nam-jim-tofu-tot/