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Spicy Peanut Yogurt Dip

Spicy Peanut Yogurt Dip recipe image
This Spicy Peanut Yogurt Dip is a quick and vibrant condiment that balances rich, nutty peanut butter with the tang of plain yogurt. The addition of ground coriander adds an earthy depth, while cayenne pepper provides a gentle, warming heat that awakens the palate without overpowering the other flavors. It&# 226;ÂÂs an incredibly versatile dip that works just as well with crisp vegetables like celery and carrots as it does with sweet fruits like kiwi or plums. Perfect for entertaining or a healthy snack, this dip comes together in minutes and offers a satisfying creamy texture. ItâÂÂs a fantastic way to add international flair to your table, bringing together simple pantry staples into a sophisticated, crowd-pleasing side. Serve it chilled for the best texture and flavor meld.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 132.8
Dietary: Gluten-free, Vegetarian
Description
This Spicy Peanut Yogurt Dip is a quick and vibrant condiment that balances rich, nutty peanut butter with the tang of plain yogurt. The addition of ground coriander adds an earthy depth, while cayenne pepper provides a gentle, warming heat that awakens the palate without overpowering the other flavors. It&# 226;€™s an incredibly versatile dip that works just as well with crisp vegetables like celery and carrots as it does with sweet fruits like kiwi or plums. Perfect for entertaining or a healthy snack, this dip comes together in minutes and offers a satisfying creamy texture. It’s a fantastic way to add international flair to your table, bringing together simple pantry staples into a sophisticated, crowd-pleasing side. Serve it chilled for the best texture and flavor meld.
Ingredients
  • 1/4 cup Peanut Butter
  • 1 cup Plain Yogurt
  • 1 teaspoon Coriander; Ground
  • 1 1/4 teaspoon Cayenne Pepper
  • 1/8 teaspoon Pepper
Directions
  1. 1
    In a medium bowl, combine the peanut butter and plain yogurt.
  2. 2
    Whisk vigorously until the mixture is completely smooth and creamy.
  3. 3
    Stir in the ground coriander, cayenne pepper, and black pepper.
  4. 4
    Mix well to ensure all spices are evenly distributed throughout the dip.
  5. 5
    Transfer the dip to a serving bowl or storage container.
  6. 6
    Cover and refrigerate for at least 15 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 132.8kcal
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 2.7g14%
Cholesterol 6.6mg3%
Sodium 86.6mg4%
Total Carbohydrate 7.6g3%
Dietary Fiber 1.9g8%
Sugars 4.2g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve with a variety of dippers such as fresh fruit (kiwi, plums, apples), raw vegetables (carrots, celery, cucumber), or sturdy crackers like Saltines.

Storage: Keep the dip covered in the refrigerator for up to 3-4 days. Stir before serving if separation occurs.

Substitution: For a dairy-free version, substitute the plain yogurt with unsweetened coconut yogurt or soy yogurt. Use natural peanut butter for a less sweet flavor profile.

Heat Level: 1 1/4 teaspoons of cayenne provides a moderate kick. Adjust to taste by starting with less cayenne and adding more if you prefer it hotter.

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Read it online: https://www.chefs-mate.com/recipe/spicy-peanut-yogurt-dip/