Spicy Pepper Relish

This homemade spicy pepper relish is a delightful blend of sweet bell peppers and fiery serrano chilies, balanced with tangy vinegar and sugar. The cooking process reduces the liquid to create a thick, glossy sauce with a complex flavor profile that is both sweet and piquant. It offers a pleasant heat that lingers without overpowering the dish. Perfect for cutting through the richness of fried foods, this relish is an excellent accompaniment for burgers, sandwiches, or as a topping for grilled chicken. It&# 226;ÂÂs easy to prepare with pantry staples and keeps well in the fridge, making it a versatile addition to your cooking repertoire for quick flavor boosts.

Cooking Method: Frying

Cuisine: American

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 4

Calories: 55.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This homemade spicy pepper relish is a delightful blend of sweet bell peppers and fiery serrano chilies, balanced with tangy vinegar and sugar. The cooking process reduces the liquid to create a thick, glossy sauce with a complex flavor profile that is both sweet and piquant. It offers a pleasant heat that lingers without overpowering the dish. Perfect for cutting through the richness of fried foods, this relish is an excellent accompaniment for burgers, sandwiches, or as a topping for grilled chicken. It&# 226;ÂÂs easy to prepare with pantry staples and keeps well in the fridge, making it a versatile addition to your cooking repertoire for quick flavor boosts.

Ingredients

2 Large Red bell peppers
1 cup Sugar
2 Large Yellow bell peppers
2/3 cup Distilled white vinegar
8 Serrano Chilies, red or green

Directions

1
Stem, seed, and finely slice the red and yellow bell peppers into thin strips.
2
Finely mince the serrano chilies, keeping seeds if desired for extra heat.
3
Combine the sliced peppers, minced chilies, sugar, and distilled white vinegar in a large bowl and mix well.
4
Transfer the mixture to a 10-12 inch frying pan and place over medium heat.
5
Cook the pepper mixture uncovered, stirring frequently to prevent sticking, until most of the liquid has evaporated and the mixture thickens, about 30 minutes.
6
Remove from heat and allow the relish to cool completely before serving or storing.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 55.5kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10.0mg1%
Total Carbohydrate 12.7g5%
Dietary Fiber 5.2g21%
Sugars 6.9g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store cooled relish in an airtight container in the refrigerator for up to 1 week.

Heat Level: Adjust the spiciness by removing seeds from the serrano chilies for a milder flavor or adding more chilies for extra heat.

Consistency: If the relish is too thin after cooling, you can simmer it for a few more minutes to reduce further.

Keywords: spicy, pepper, relish, sauce, condiment, bell peppers, serrano, chili, vinegar, sugar, american, vegan, homemade, burger topping, grilled meats, quick recipe, pantry staples, flavorful, zesty, preserved

Read it online: https://www.chefs-mate.com/recipe/spicy-pepper-relish/