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Spicy Plum Cake

Spicy Plum Cake recipe image
This International dessert features Margarine -- melted, Packed brown sugar, Apricots or nectarines (2 to 3, All-purpose flour, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Calories: 837.9
Dietary: Vegetarian
Description
This International dessert features Margarine -- melted, Packed brown sugar, Apricots or nectarines (2 to 3, All-purpose flour, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 tablespoons Margarine -- melted
  • 3 tablespoons Packed brown sugar
  • Apricots or nectarines (2 to 3)
  • 1 1/4 cups All-purpose flour
  • 1 cups Sugar
  • 1/4 cups Margarine -- softened
  • 3/4 cups Skim milk
  • 1 1/2 teaspoons Baking powder
  • 1 teaspoons Ground cinnamon
  • 1 teaspoons Vanilla
  • 1/4 teaspoons Ground ginger
  • 1/4 teaspoons Salt
  • 1/8 teaspoons Ground nutmeg
  • 2 egg Whites
  • 1/2 package Whipped -- (2.8-ounce size)
Directions
  1. 1
    Heat oven to 350 degrees. Spray square pan, 9 X 9 X 2 inches, with nonstick cooking spray. Line pan with waxed paper. Spread melted margarine in pan. Sprinkle with brown sugar. Arrange plums in single layer on brown sugar. Beat remaining ingredients except topping mix in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour over plums. Bake about 40 minutes or until wooden pick inserted in center comes out clean. Immediately invert onto heatproof plate; let pan remain a few minutes. Prepare topping mix as directed on package--except substitute skim milk for the milk. Serve cake warm with whipped topping. 9 SERVINGS
  2. 2
    sliced medium red plums
  3. 3
    topping mix (1 envelope)

Nutrition Facts

Servings 9

Amount Per Serving
Calories 837.9kcal
% Daily Value *
Total Fat 20.4g32%
Saturated Fat 5.9g30%
Cholesterol 0.2mg1%
Sodium 2082.9mg87%
Total Carbohydrate 151.4g51%
Dietary Fiber 4.7g19%
Sugars 84.8g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 28ounce, allpurpose, apricots, baking, brown, cake, cinnamon, dessert, flour, ginger, ground, international, margarine, melted, milk, nectarines, nutmeg, packed, plum, plums
Read it online: https://www.chefs-mate.com/recipe/spicy-plum-cake/