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Spicy Plum Sauce

Spicy Plum Sauce recipe image
This Spicy Plum Sauce is a vibrant, versatile condiment that balances sweet fruitiness with a warm kick from ginger and chili. Made with fresh plums, aromatic five-spice powder, and zesty lime juice, it creates a glossy, complex glaze that elevates everything from roasted duck to pork chops. The natural sweetness of the fruit is tempered by savory garlic and a hint of dry sherry, resulting in a sauce that is both tangy and deeply flavorful. Ideal for Asian-inspired dishes, this homemade sauce offers a superior taste compared to store-bought versions and keeps well in the refrigerator for several weeks.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 186.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Spicy Plum Sauce is a vibrant, versatile condiment that balances sweet fruitiness with a warm kick from ginger and chili. Made with fresh plums, aromatic five-spice powder, and zesty lime juice, it creates a glossy, complex glaze that elevates everything from roasted duck to pork chops. The natural sweetness of the fruit is tempered by savory garlic and a hint of dry sherry, resulting in a sauce that is both tangy and deeply flavorful. Ideal for Asian-inspired dishes, this homemade sauce offers a superior taste compared to store-bought versions and keeps well in the refrigerator for several weeks.
Ingredients
  • 1 1/2 pound Plums
  • 1 tablespoon Oil
  • 2 cloves Garlic, peeled
  • 1/4 cup Fresh gingerroot, minced
  • 1/2 teaspoon Five-spice powder
  • 1/2 cup Lime juice
  • 1 tablespoon Dry sherry (optional)
  • 5 tablespoons Brown sugar
  • 1/2 teaspoon Asian chili paste with garlic
  • 1/4 teaspoon Salt
Directions
  1. 1
    Pit the plums and coarsely chop the flesh.
  2. 2
    Place the chopped plums into a food processor and puree until smooth.
  3. 3
    In a heavy, medium-sized saucepan, heat the oil over medium heat.
  4. 4
    Add the garlic and minced ginger; sauté for 2 minutes until fragrant.
  5. 5
    Stir in the plum puree, five-spice powder, lime juice, dry sherry (if using), brown sugar, chili paste, and salt.
  6. 6
    Bring the mixture to a boil, then reduce the heat to low.
  7. 7
    Simmer for 25 minutes, stirring often to prevent sticking, until the sauce thickens.
  8. 8
    Remove from the heat and allow to cool completely.
  9. 9
    Transfer the sauce to clean jars and refrigerate or freeze for storage.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 186.0kcal
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 10.2mg1%
Total Carbohydrate 35.2g12%
Dietary Fiber 3.4g14%
Sugars 17.4g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Asian chili paste with garlic (such as Sambal Oelek or Sriracha) can be found in the Asian food section of major supermarkets. Adjust the amount to control the heat level.

For a smoother sauce, strain the plum puree through a fine-mesh sieve before cooking to remove any remaining skin or pulp.

This sauce keeps well in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.

Keywords: plum sauce, spicy plum, asian sauce, ginger, five spice, lime juice, brown sugar, chili paste, glaze, condiment, homemade sauce, fruit sauce, duck sauce, pork glaze, vegan sauce, asian cuisine, spicy sweet, garlic, sherry
Read it online: https://www.chefs-mate.com/recipe/spicy-plum-sauce/