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Spicy Pumpkin Sheet Cake

Spicy Pumpkin Sheet Cake recipe image
This Spicy Pumpkin Sheet Cake is a comforting fall favorite that delivers deep, earthy pumpkin flavor balanced by warm spices like cinnamon and nutmeg. The batter is incredibly moist thanks to the combination of pumpkin puree and oil, resulting in a tender crumb that isn't overly dense. Its an ideal dessert for potlucks, holiday gatherings, or cozy family dinners. The traditional cream cheese frosting adds a tangy sweetness that cuts through the richness of the cake perfectly. While the recipe calls for eggs, it can be adapted for various dietary needs. Serve it sliced or in squares for an easy-to-share treat that brings home-style warmth to any table.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 1561.7
Dietary: Vegetarian
Description
This Spicy Pumpkin Sheet Cake is a comforting fall favorite that delivers deep, earthy pumpkin flavor balanced by warm spices like cinnamon and nutmeg. The batter is incredibly moist thanks to the combination of pumpkin puree and oil, resulting in a tender crumb that isn't overly dense. Its an ideal dessert for potlucks, holiday gatherings, or cozy family dinners. The traditional cream cheese frosting adds a tangy sweetness that cuts through the richness of the cake perfectly. While the recipe calls for eggs, it can be adapted for various dietary needs. Serve it sliced or in squares for an easy-to-share treat that brings home-style warmth to any table.
Ingredients
  • 4 Eggs
  • 16 ounce Can of pumpkin
  • 1 cup Sugar
  • 3/4 cup Brown sugar
  • 1 cup Oil
  • 2 cup Flour
  • 2 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 1/2 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Salt
Directions
  1. 1
    Preheat oven to 350F (175C) and grease a 10x15 inch jelly roll pan or similar large baking sheet.
  2. 2
    In a large mixing bowl, beat the eggs until smooth.
  3. 3
    Add the pumpkin puree, white sugar, brown sugar, and oil to the eggs and beat well until fully combined and glossy.
  4. 4
    In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. 5
    Gradually add the dry ingredients to the wet mixture, beating until just blended and no streaks remain.
  6. 6
    Spread the batter evenly into the prepared pan.
  7. 7
    Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
  8. 8
    Remove from oven and allow the cake to cool completely in the pan on a wire rack before frosting.
  9. 9
    For the frosting, beat together the cream cheese, margarine, and vanilla until smooth.
  10. 10
    Gradually add the powdered sugar, beating until the frosting is thick and spreadable.
  11. 11
    Spread the frosting evenly over the cooled cake.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1561.7kcal
% Daily Value *
Total Fat 67.3g104%
Saturated Fat 10.9g55%
Cholesterol 186.5mg63%
Sodium 2886.5mg121%
Total Carbohydrate 224.4g75%
Dietary Fiber 6.4g26%
Sugars 115.9g
Protein 22.6g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pumpkin, sheet cake, cream cheese frosting, spiced cake, fall dessert, baking, cinnamon, nutmeg, moist cake, holiday treat, potluck recipe, easy dessert, homemade, comfort food, autumn baking, sweet treat, dessert recipe, sheet pan, pumpkin spice, classic cake
Read it online: https://www.chefs-mate.com/recipe/spicy-pumpkin-sheet-cake-2/