Spicy Rice & Vegetables

This American main features Green chilies, diced, Green bell pepper, diced, Celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 456.4

Dietary: Gluten-free, Vegetarian

Description

This American main features Green chilies, diced, Green bell pepper, diced, Celery. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Green chilies, diced
1 cup Green bell pepper, diced
1 cup Celery, diced
1 cup Onion, diced
4 tablespoon Butter
1 tablespoon Honey
1 1/2 cup Brown rice
3 cup Water
1 Apple, chopped
1/2 cup Almonds, chopped

Directions

1
Saute vegetables in butter and honey.
2
Add rice and continue to saute until onions are clear.
3
Add water, and boil 5 minutes.
4
Turn heat to low; let rice absorb water, about 35 minutes.
5
In last 5 minutes of cooking, add apple and almonds

Nutrition Facts

Servings 4

Amount Per Serving
Calories 456.4kcal

% Daily Value *
Total Fat 28.4g44%
Saturated Fat 8.9g45%
Cholesterol 32.2mg11%
Sodium 134.3mg6%
Total Carbohydrate 44.6g15%
Dietary Fiber 10.1g41%
Sugars 12.0g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, american, amp, apple, bell, boiling, brown, butter, celery, chilies, chopped, diced, green, honey, main, onion, pepper, rice, sautÃÂ©ing, spicy

Read it online: https://www.chefs-mate.com/recipe/spicy-rice-vegetables/