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Spicy Salsa

Spicy Salsa recipe image
This Mexican dip features Can whole tomatoes, undrained 4 oz jalapeno peppers, cutup, Green bell pepper, chopped 1 teaspoon garlic powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Calories: 91.0
Dietary: Gluten-free, Vegetarian
Description
This Mexican dip features Can whole tomatoes, undrained 4 oz jalapeno peppers, cutup, Green bell pepper, chopped 1 teaspoon garlic powder. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 oz Can whole tomatoes, undrained
  • 4 oz jalapeno peppers, cutup
  • 1 whole Green bell pepper, chopped
  • 1 teaspoons garlic powder
  • 1/3 cups Radishes, chopped
  • 1 tablespoons Chopped green onions
  • 1/3 cups Onion, chopped
  • 3 tablespoons Fresh cilantro, chopped
Directions
  1. 1
    Place all ingredients in a blender or food processor.
  2. 2
    Blend until smooth and creamy.
  3. 3
    Taste and adjust seasoning if needed.
  4. 4
    Serve immediately or chill before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 91.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 29.6mg2%
Total Carbohydrate 19.9g7%
Dietary Fiber 6.1g25%
Sugars 12.7g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, blending, chopped, cilantro, cutup, dip, fresh, garlic, green, jalapeno, mexican, onion, onions, pepper, peppers, powder, radishes, salsa, spicy, tablespoon
Read it online: https://www.chefs-mate.com/recipe/spicy-salsa-2/