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Spicy Salsa

Spicy Salsa recipe image
This Mexican dip features Can whole tomatoes - 4 oz Can jalapeno peppers, drain. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 72.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mexican dip features Can whole tomatoes - 4 oz Can jalapeno peppers, drain. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 16 oz Can whole tomatoes -
  • 4 oz Can jalapeno peppers, drain
Directions
  1. 1
    Undrained 1 tb Chopped green onions 1 sm Green bell pepper, chopped 3 tb Chopped, fresh, cilantro 1/3 c Chopped radishes 1 ts Garlic powder 1/3 c Chopped onions Puree the tomatoes and liquid in a blender.
  2. 2
    Add remaining ingredients and mix well.
  3. 3
    May be stored in refrigerator for up to 5 days

Nutrition Facts

Servings 4

Amount Per Serving
Calories 72.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 20.0mg1%
Total Carbohydrate 15.6g6%
Dietary Fiber 4.8g20%
Sugars 10.4g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dip, drain, jalapeno, mexican, peppers, salsa, spicy, title, tomatoes, vegan, whole
Read it online: https://www.chefs-mate.com/recipe/spicy-salsa-3/