Include in Print View:

Spicy Salsa Preserves

Spicy Salsa Preserves recipe image
These spicy salsa preserves offer a sophisticated twist on traditional salsa, blending the bright acidity of fresh lime juice with the sweet depth of cooked tomatoes. The addition of cumin and a hint of red pepper provides a warm, aromatic kick that balances the sweetness perfectly. This preserve has a thick, jam-like consistency, making it an excellent companion for sharp cheeses, charcuterie boards, or as a flavorful spread on sandwiches. It captures the essence of summer produce in a shelf-stable form. Ideal for holiday gifts or pantry stocking, this recipe yields a vibrant condiment that adds complexity to simple dishes. The slow cooking process concentrates the flavors, resulting in a rich, glossy finish that is both visually appealing and delicious.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 14
Calories: 504.9
Dietary: Gluten-free, Vegan, Vegetarian
Description
These spicy salsa preserves offer a sophisticated twist on traditional salsa, blending the bright acidity of fresh lime juice with the sweet depth of cooked tomatoes. The addition of cumin and a hint of red pepper provides a warm, aromatic kick that balances the sweetness perfectly. This preserve has a thick, jam-like consistency, making it an excellent companion for sharp cheeses, charcuterie boards, or as a flavorful spread on sandwiches. It captures the essence of summer produce in a shelf-stable form. Ideal for holiday gifts or pantry stocking, this recipe yields a vibrant condiment that adds complexity to simple dishes. The slow cooking process concentrates the flavors, resulting in a rich, glossy finish that is both visually appealing and delicious.
Ingredients
  • 3 pound Tomatoes
  • Peeled and coarsely chopped
  • About 7 cups
  • 2 cups Granulated sugar
  • 1 1/2 cup Chopped green bell peppers
  • 1/2 cup Fresh lime juice
  • 1 teaspoon Grated lime peel
  • 1 teaspoon Ground cumin
  • 1 teaspoon Salt
  • 1/8 teaspoon Ground red pepper
Directions
  1. 1
    In a large saucepan, combine the peeled and coarsely chopped tomatoes, granulated sugar, chopped green bell peppers, fresh lime juice, grated lime peel, ground cumin, salt, and ground red pepper.
  2. 2
    Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.
  3. 3
    Reduce the heat to medium and cook, uncovered, stirring occasionally until the mixture thickens to a jam-like consistency, about 1 hour 15 minutes.
  4. 4
    To test for thickness, spoon about 1 tablespoon of the mixture into a small cup and place it in the freezer for 5 minutes. If it holds its shape like jam, it is ready; if not, continue cooking and repeat the test.
  5. 5
    Ladle the hot preserves into sterilized canning jars, leaving appropriate headspace, and process according to your manufacturer's directions for water bath canning.
  6. 6
    Alternatively, let the preserves cool completely and refrigerate in a covered container.

Nutrition Facts

Servings 14

Amount Per Serving
Calories 504.9kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4880.6mg204%
Total Carbohydrate 129.4g44%
Dietary Fiber 2.6g11%
Sugars 124.2g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Refrigerate in a covered container for up to 2 months. For long-term storage, follow proper canning procedures to seal jars.

Ingredient Tips: Ensure tomatoes are fully peeled and coarsely chopped for a smoother texture. Use fresh lime juice for the best flavor profile.

Variations: Adjust the amount of ground red pepper to increase or decrease the heat level according to your preference.

Keywords: spicy salsa, tomato preserves, homemade salsa, canning recipe, vegan dip, mexican condiment, lime juice, cumin flavor, red pepper, bell pepper, pantry staple, gift idea, cheese board, summer tomatoes, spicy preserve, cooking tutorial, flavorful spread, healthy snack, easy recipe, batch cooking
Read it online: https://www.chefs-mate.com/recipe/spicy-salsa-preserves/