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Spicy Salsa

Spicy Salsa recipe image
This homemade spicy salsa is the ultimate accompaniment for tortilla chips, tacos, or grilled meats. By blending whole tomatoes and green chilies, you achieve a smooth base that contrasts beautifully with the fresh crunch of diced green peppers, onions, and cilantro. The flavor profile is bright and zesty, with a gentle heat that builds without overwhelming the palate. It&# 226;ÂÂs a quick, no-cook recipe that comes together in minutes using pantry staples and fresh produce. Serve it immediately for the freshest taste, or let it chill in the refrigerator to allow the flavors to meld. This versatile dip is naturally vegan, vegetarian, and diabetic-friendly, making it a healthy addition to any meal or party spread.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 7
Calories: 89.5
Dietary: Diabetic, Gluten-free, Vegan, Vegetarian
Description
This homemade spicy salsa is the ultimate accompaniment for tortilla chips, tacos, or grilled meats. By blending whole tomatoes and green chilies, you achieve a smooth base that contrasts beautifully with the fresh crunch of diced green peppers, onions, and cilantro. The flavor profile is bright and zesty, with a gentle heat that builds without overwhelming the palate. It&# 226;€™s a quick, no-cook recipe that comes together in minutes using pantry staples and fresh produce. Serve it immediately for the freshest taste, or let it chill in the refrigerator to allow the flavors to meld. This versatile dip is naturally vegan, vegetarian, and diabetic-friendly, making it a healthy addition to any meal or party spread.
Ingredients
  • 16 oz Can Whole Tomatoes
  • 4 oz Can Green Chilies, diced,
  • 1 small Green Pepper, chopped -rinsed and drained
  • 1/3 cups Mild Onion, chopped
  • 3 tablespoons Cilantro, freshly chopped
  • 3 tablespoons Green Onion, chopped 1/2 Garlic Clove, minced
Directions
  1. 1
    Place the can of whole tomatoes and their juice into a blender or food processor.
  2. 2
    Blend on high speed until the mixture is completely smooth and pureed.
  3. 3
    Pour the tomato puree into a large mixing bowl.
  4. 4
    Add the chopped green pepper, mild onion, cilantro, green onion, minced garlic, and diced green chilies to the bowl.
  5. 5
    Stir all ingredients together gently until evenly combined.

Nutrition Facts

Servings 7

Amount Per Serving
Calories 89.5kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 22.2mg1%
Total Carbohydrate 19.7g7%
Dietary Fiber 5.8g24%
Sugars 12.3g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salsa, mexican, dip, spicy, tomatoes, green chilies, cilantro, onion, vegan, vegetarian, no-cook, party food, appetizer, healthy, blender, fresh, chunky, zesty, gluten-free, low-carb
Read it online: https://www.chefs-mate.com/recipe/spicy-salsa/