Spicy Sausage

This American main features Polish sausage, " pieces, Instant beef bouillon, Prepared mustard, Golden raisins. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 578.9

Dietary: Gluten-free

Description

This American main features Polish sausage, " pieces, Instant beef bouillon, Prepared mustard, Golden raisins. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Polish sausage,2" pieces
1 teaspoon Instant beef bouillon
1 tablespoon Prepared mustard
1 cup Golden raisins
1 pound Kielbasa,2" pieces
1 cup Dry white wine
1/4 teaspoon Ground ginger

Directions

1
Heat oven to 400'.
2
Place sausage in ungreased baking dish, 10x6x2 inches.
3
Dissolve bouillon in boiling water.
4
Stir remaining ingredients into bouillon; pour over sausage.
5
Bake uncovered until done, 25 to 30 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 578.9kcal

% Daily Value *
Total Fat 26.9g42%
Saturated Fat 9.3g47%
Cholesterol 60.2mg21%
Sodium 958.2mg40%
Total Carbohydrate 51.3g18%
Dietary Fiber 2.3g10%
Sugars 45.4g
Protein 25.3g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beef, boiling, bouillon, dry, ginger, golden, ground, instant, kielbasa,2, main, mustard, pieces, polish, prepared, raisins, sausage, sausage,2, spicy

Read it online: https://www.chefs-mate.com/recipe/spicy-sausage/