Spicy Sausages

This American main features Fresh Pork Sausagemeat, Onion, peeled and finely. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 351.6

Dietary: Gluten-free

Description

This American main features Fresh Pork Sausagemeat, Onion, peeled and finely. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Fresh Pork Sausagemeat
1 small Onion, peeled and finely

Directions

1
-chopped 2 ts Herby Mustard 2 ds Worcestershire Sauce 1/2 ts Ground Cloves 1/2 ts Ground Ginger Salt and Pepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 351.6kcal

% Daily Value *
Total Fat 26.1g41%
Saturated Fat 9.1g46%
Cholesterol 59.0mg20%
Sodium 916.9mg39%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.4g2%
Sugars 1.6g
Protein 23.0g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, finely, fresh, main, onion, peeled, pork, sausage, sausagemeat, sausages, spicy, title

Read it online: https://www.chefs-mate.com/recipe/spicy-sausages/