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Spicy Shrimp

Spicy Shrimp recipe image
This International main features Shrimp, cleaned, Chicken bouillon, Red vinegar, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 379.3
Dietary: Gluten-free
Description
This International main features Shrimp, cleaned, Chicken bouillon, Red vinegar, Onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Shrimp, cleaned
  • 1 1/2 cup Chicken bouillon
  • 1/2 cup Red vinegar
  • 1 ea Onion, sliced
  • 2 teaspoon Dry mustard
  • 1 teaspoon Hot sauce
  • 1/2 teaspoon Thyme
Directions
  1. 1
    Combine all ingredients in a sauce- pan. Bring to a boil; Reduce heat and simmer till shrimp turns pink. Remove and allow to cool - then chill. Drain off liquids. Serve with lemon slices and parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 379.3kcal
% Daily Value *
Total Fat 12.2g19%
Saturated Fat 3.2g16%
Cholesterol 338.9mg113%
Sodium 637.0mg27%
Total Carbohydrate 3.4g2%
Dietary Fiber 0.6g3%
Sugars 1.5g
Protein 58.9g118%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, bouillon, chicken, cleaned, dry, hot, international, main, mustard, onion, red, sauce, seafood, shrimp, simmering, sliced, spicy, thyme, title, vinegar
Read it online: https://www.chefs-mate.com/recipe/spicy-shrimp-2/