Spicy Shrimp

This International main features Low Cal. Catsup Deveined, Low Sodium Soy Sauce 2 tablespoon Vegetable Oil, Vinegar 2/3 c Minced Green Onions, Cornstarch 1 teaspoon Minced Gingerroot, Baking Soda 2 cloves Garlic Minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stir Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 119.0

Description

This International main features Low Cal. Catsup Deveined, Low Sodium Soy Sauce 2 tablespoon Vegetable Oil, Vinegar 2/3 c Minced Green Onions, Cornstarch 1 teaspoon Minced Gingerroot, Baking Soda 2 cloves Garlic Minced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoons Low Cal. Catsup Deveined
2 teaspoons Low Sodium Soy Sauce
2 tablespoons Vegetable Oil
1 teaspoons Vinegar
2/3 cups Minced Green Onions
1 tablespoons Cornstarch
1 teaspoons Minced Gingerroot
1/4 teaspoons Baking Soda
2 cloves Garlic Minced
1 teaspoons Dry White Wine
1/2 teaspoons Crushed Red Pepper
1 Egg Slightly Beaten
2 cups Cooked Regular Rice
1 lbs Medium Shrimp Peeled &

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Medium Shrimp Peeled & and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Low Sodium Soy Sauce 2 tb Vegetable Oil, Vinegar 2/3 c Minced Green Onions, Baking Soda 2 cl Garlic Minced and cook until tender.
5
Return protein to skillet.
6
Add Low Sodium Soy Sauce 2 tb Vegetable Oil, Vinegar 2/3 c Minced Green Onions, Dry White Wine 1/2 ts Crushed Red Pepper and heat through.
7
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 119.0kcal

% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 173.1mg58%
Sodium 501.3mg21%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.0g0%
Sugars 0.8g
Protein 23.3g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cal, catsup, cloves, cooked, cornstarch, crushed, deveined, dry, fish, frying, garlic, gingerroot, green, international, low, main, medium, minced

Read it online: https://www.chefs-mate.com/recipe/spicy-shrimp/