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Spicy Soup Of Tangerine And Coconut

Spicy Soup of Tangerine and Coconut recipe image
This American soup features Water, Long-grain white rice, oz) coconut milk, Vegetable stock, Tangerine juice. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 805.4
Description
This American soup features Water, Long-grain white rice, oz) coconut milk, Vegetable stock, Tangerine juice. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Water
  • 1 cup Long-grain white rice
  • 1 can (14oz) coconut milk
  • 1 cup Vegetable stock
  • 1/2 cup Tangerine juice
Directions
  1. 1
    (about 2 1/2 tangerines) 1 tb Tangerine zest, Finely grated (about 2 tangerines) 1 tb Soy sauce 1 ts Thai chili paste 2 ea Thai chili peppers -- or serrano chilies -- stemmed and seeded 2 c Mushrooms, quartered 1/2 c Wood ear mushrooms, chopped 1/2 c Basil, chopped Salt and pepper In a saucepan, bring the water to a full
  2. 2
    boil .
  3. 3
    Add the rice and boil for 5 min.
  4. 4
    Reduce the heat to low, cover, and cook until tender and the water is absorbed, about 20 min.
  5. 5
    Meanwhile, in a large saucepan,
  6. 6
    combine the coconut milk, chicken stock, tangerine juice and zest, fish sauce, chili paste, and chili peppers.
  7. 7
    Bring to a full boil.
  8. 8
    Reduce the heat to medium and simmer for about 5 min.
  9. 9
    The stock will be slightly foamy and will have turned a golden-orange color.
  10. 10
    Add the mushrooms and wood ears, and
  11. 11
    cook until the mushrooms are tender but not mushy, about 5 min, but no more than 10 min.
  12. 12
    Remove from the heat and stir in the basil.
  13. 13
    Season to taste with salt and pepper.
  14. 14
    To serve, divide the rice among 6 individual bowls and spoon the soup over the top.
  15. 15
    Serve immediately.
  16. 16
    "Citrus" by Ethel and Georgeanne Brennan

Nutrition Facts

Servings 6

Amount Per Serving
Calories 805.4kcal
% Daily Value *
Total Fat 81.2g125%
Saturated Fat 27.1g136%
Cholesterol 0.0mg0%
Sodium 14.6mg1%
Total Carbohydrate 19.3g7%
Dietary Fiber 0.3g2%
Sugars 3.0g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14oz, american, boiling, coconut, juice, longgrain, milk, rice, simmering, soup, spicy, stock, tangerine, title, vegetable, vegetables, vegetarian, water, white
Read it online: https://www.chefs-mate.com/recipe/spicy-soup-of-tangerine-and-coconut/