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Spicy Stroganoff

Spicy Stroganoff recipe image
This Spicy Stroganoff is a vibrant twist on the classic comfort food, trading beef for a robust blend of saut&# 195;©ed vegetables and a unique carrot paste base. The dish combines earthy mushrooms and sweet onions with a kick of cayenne and paprika, creating a sauce that is both creamy and bold. The homemade carrot puree adds a subtle sweetness and vibrant color, balancing the heat of the spices. ItâÂÂs a hearty, warming meal perfect for chilly evenings or when you want a flavorful vegetarian option that doesnâÂÂt skimp on richness. Serve it over egg noodles or rice for a satisfying dinner that comes together quickly using pantry staples and fresh produce.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 254.6
Dietary: Vegan
Description
This Spicy Stroganoff is a vibrant twist on the classic comfort food, trading beef for a robust blend of saut&# 195;©ed vegetables and a unique carrot paste base. The dish combines earthy mushrooms and sweet onions with a kick of cayenne and paprika, creating a sauce that is both creamy and bold. The homemade carrot puree adds a subtle sweetness and vibrant color, balancing the heat of the spices. ItâÂÂs a hearty, warming meal perfect for chilly evenings or when you want a flavorful vegetarian option that doesnâÂÂt skimp on richness. Serve it over egg noodles or rice for a satisfying dinner that comes together quickly using pantry staples and fresh produce.
Directions
  1. 1
    Saute the onions or leeks in olive oil over medium heat until softened and translucent.
  2. 2
    Add the diced carrots, garlic, and stock granules to the pot.
  3. 3
    Add enough water to just cover the carrots with liquid.
  4. 4
    Simmer the mixture for 45 minutes to 1 hour, stirring every 10-15 minutes and adding more water as needed to prevent burning.
  5. 5
    Once the carrots are tender and break apart easily, turn off the heat and let the mixture cool slightly.
  6. 6
    Transfer the cooled carrot mixture to a food processor and blend in batches until it forms a smooth pureed paste.
  7. 7
    Divide the carrot paste into four equal parts; reserve one part for this recipe and freeze the remaining three for later use.
  8. 8
    In a large skillet, saute the sliced onion and minced garlic over medium heat until fragrant and softened.
  9. 9
    Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown.
  10. 10
    Stir in the paprika, cayenne pepper, and dill weed, mixing well to coat the vegetables.
  11. 11
    In a small bowl, whisk together the milk and flour until smooth to create a slurry.
  12. 12
    Pour the milk mixture and the reserved carrot paste into the skillet with the mushrooms and onions.
  13. 13
    Simmer the sauce for 5 to 10 minutes, stirring frequently, until it thickens and the mushrooms are fully cooked.
  14. 14
    Season with salt and pepper to taste.
  15. 15
    Serve the spicy stroganoff hot over cooked noodles.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 254.6kcal
% Daily Value *
Total Fat 25.2g39%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 49.5mg3%
Total Carbohydrate 8.1g3%
Dietary Fiber 2.1g9%
Sugars 3.4g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/spicy-stroganoff/