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Spicy Thai Noodles

Spicy Thai Noodles recipe image
This spicy Thai noodle dish features stir-fried rice noodles tossed with chicken, shrimp, and scrambled eggs. The sauce combines ketchup, fish sauce, and chili for a sweet, savory, and spicy kick. Topped with bean sprouts, ground peanuts, and green onions, it makes a hearty and flavorful meal.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 963.5
Description
This spicy Thai noodle dish features stir-fried rice noodles tossed with chicken, shrimp, and scrambled eggs. The sauce combines ketchup, fish sauce, and chili for a sweet, savory, and spicy kick. Topped with bean sprouts, ground peanuts, and green onions, it makes a hearty and flavorful meal.
Ingredients
  • 8 ounce Dried rice noodles
  • 1/4 cup Vegetalbe oil
  • 3 ea Cloves garlic, minced
  • 1/2 pound Chicken breast diced
  • 1/2 pound Shrimp deveined, diced
  • 2 ea Eggs, beaten
  • 2 cup Bean sprouts
  • 1/3 cup Unsalted peanuts, ground
  • 1 Sauce------------
  • 1/3 cup Ketchup
  • 3 tablespoon Chinese fish sauce
  • 2 tablespoon Lemon or lime juice
  • 2 teaspoon Soy sauce
  • 1 teaspoon Chilli sauce or chilli paste
  • 1 teaspoon Granulated sugar
  • 1 Garnish-----------
  • 3 ea Green onions, thinly sliced
Directions
  1. 1
    Place noodles in large bowl; cover with hot water.
  2. 2
    Let stand 20 minutes or until softened.
  3. 3
    Drain well.
  4. 4
    Heat oil in large skillet or wok over medium high heat.
  5. 5
    Add garlic, chicken and shrimp; stir fry about 1 1/2 minutes until nearly cooked through.
  6. 6
    Add egg; let set slightly then stir to scramble.
  7. 7
    Add noodles, beansprouts and peanuts; stir fry until heated through, about 4 minutes.
  8. 8
    Combine ketchup, fish sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl.
  9. 9
    Add to noodles; stir fry until well coated.
  10. 10
    Garnish with onions

Nutrition Facts

Servings 4

Amount Per Serving
Calories 963.5kcal
% Daily Value *
Total Fat 46.2g72%
Saturated Fat 8.1g41%
Cholesterol 363.0mg121%
Sodium 2510.5mg105%
Total Carbohydrate 86.8g29%
Dietary Fiber 11.7g47%
Sugars 15.0g
Protein 62.0g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, beaten, breast, chicken, chilli, chinese, cloves, deveined, diced, dried, eggs, fish, frying, garlic, garnish, granulated, green, ground, juice, ketchup
Read it online: https://www.chefs-mate.com/recipe/spicy-thai-noodles-2/