Spicy Tortilla Chips

This American main features Margarine -- melted, Chili powder, Or flour tortillas (8 inches, ) --. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: American

Courses: Main Courses

Difficulty: Intermediate

Servings: 96

Calories: 484.3

Dietary: Vegan, Vegetarian

Description

This American main features Margarine -- melted, Chili powder, Or flour tortillas (8 inches, ) --. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoons Margarine -- melted
1/2 teaspoons Chili powder
8 corn Or flour tortillas (8 inches
) --

Directions

1
Heat oven to 400 degrees.
2
Mix margarine and chili powder; brush on one side of tortillas.
3
Cut each into 12 wedges.
4
Place on ungreased jelly roll pan, 15-1/2 X 10-1/2 X 1 inch.
5
Bake uncovered 8 to 10 minutes or until crisp and golden brown; cool.
6
(Tortillas will continue to crisp as they cool.) 96 CHIPS

Nutrition Facts

Servings 96

Amount Per Serving
Calories 484.3kcal

% Daily Value *
Total Fat 19.9g31%
Saturated Fat 4.9g25%
Cholesterol 0.0mg0%
Sodium 757.3mg32%
Total Carbohydrate 58.2g20%
Dietary Fiber 4.2g17%
Sugars 0.9g
Protein 10.5g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, chili, chips, entertaining, flour, inches, main, margarine, melted, powder, spicy, title, tortilla, tortillas, vegan

Read it online: https://www.chefs-mate.com/recipe/spicy-tortilla-chips/