Pepper to taste 3 c Cooked couscous (cook in -chicken broth not water) 1/4 c Chopped fresh parsley 1. Heat oil in a large skillet, and saut! squash,zucchini,red onion,and garlic for 5 min. 2. stir in garbanzos and spices. Then gently stir in the cooked couscous. Cook until hot, about 8 min. Garnish with parsley before serving
2 Diced yellow summer squash
3 Diced red onion
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 7.8g12%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 2442.2mg102%
- Total Carbohydrate 6.8g3%
- Dietary Fiber 1.3g6%
- Sugars 3.4g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
american, cooked, couscous, cumin, curry, diced, dried, flakes, garbanzos, garlic, ground, main, minced, oil, olive, pepper, powder, red, salt, spicy