Spiedies

This International dessert features Cubed lamb meat, Salt, Pepper, Parsley, Dried oregano. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1230.3

Dietary: Gluten-free

Description

This International dessert features Cubed lamb meat, Salt, Pepper, Parsley, Dried oregano. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Cubed lamb meat
2 teaspoon Salt
2 teaspoon Pepper
1 teaspoon Parsley
1 tablespoon Dried oregano
2 tablespoon Fresh basil
1 teaspoon Crushed garlic
1 md Onion -- chopped
1/4 cup Vinegar
1 cup Oil

Directions

1
Throw all the marinade ingredients in a blender and blend until smooth. Marinate the lamb at least overnight (but a week isn't too long). Thread on skewers and grill over charcoal. Excellent!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1230.3kcal

% Daily Value *
Total Fat 108.0g167%
Saturated Fat 29.5g148%
Cholesterol 220.2mg74%
Sodium 9917.0mg414%
Total Carbohydrate 7.2g3%
Dietary Fiber 2.8g12%
Sugars 1.2g
Protein 58.0g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, chopped, crushed, cubed, dessert, dried, fresh, garlic, grilling, international, lamb, meat, oil, onion, oregano, parsley, pepper, salt, spiedies

Read it online: https://www.chefs-mate.com/recipe/spiedies/