Spiked Eggnog

This International beverage features Eggs, Sugar, Bourbon whiskey, Cognac, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 6

Calories: 1981.7

Dietary: Gluten-free, Vegetarian

Description

This International beverage features Eggs, Sugar, Bourbon whiskey, Cognac, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

12 Eggs
1 cup Sugar
1 cup Bourbon whiskey
1 cup Cognac
1/2 teaspoon Salt
3 pint Heavy cream
1/2 teaspoon Nutmeg

Directions

1
Separate eggs.
2
In electric mixer, beat egg yolks with sugar until thick and lemon-colored.
3
Slowly add bourbon and cognac, while beating at slow speed.
4
Chill several hours.
5
Add salt to egg whites and
6
beat until almost stiff, or until beaten whites
7
form a peak that bends slightly.
8
Whip cream until stiff.
9
Fold whipped cream into yolk mixture, then fold in beaten egg whites.
10
Chill one hour.
11
When ready to serve, sprinkle with nutmeg.
12
MM by Sylvia Steiger

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1981.7kcal

% Daily Value *
Total Fat 146.3g226%
Saturated Fat 84.2g421%
Cholesterol 955.5mg319%
Sodium 2656.6mg111%
Total Carbohydrate 71.0g24%
Dietary Fiber 0.1g1%
Sugars 70.7g
Protein 27.1g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, bourbon, christmas, cognac, cream, eggnog, eggs, heavy, holiday, international, nutmeg, salt, spiked, sugar, title, vegetarian, whiskey

Read it online: https://www.chefs-mate.com/recipe/spiked-eggnog/