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Spinach And Pea Soup – Bon Appetit

Spinach and Pea Soup - Bon Appetit recipe image
This vibrant spinach and pea soup is the definition of comfort food, offering a silky smooth texture and a bright, fresh flavor profile. The natural sweetness of the peas balances beautifully with the earthy notes of spinach, all bound together by rich chicken stock and a touch of cream. It&# 226;ÂÂs a versatile dish that works perfectly as a light lunch or a hearty starter for dinner. Ideal for springtime dining or warming up on chilly evenings, this soup comes together quickly using simple, pantry-friendly ingredients. The addition of fresh mint at the end adds a delightful aromatic finish that elevates the entire dish.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 681.1
Dietary: Gluten-free
Description
This vibrant spinach and pea soup is the definition of comfort food, offering a silky smooth texture and a bright, fresh flavor profile. The natural sweetness of the peas balances beautifully with the earthy notes of spinach, all bound together by rich chicken stock and a touch of cream. It&# 226;ÂÂs a versatile dish that works perfectly as a light lunch or a hearty starter for dinner. Ideal for springtime dining or warming up on chilly evenings, this soup comes together quickly using simple, pantry-friendly ingredients. The addition of fresh mint at the end adds a delightful aromatic finish that elevates the entire dish.
Ingredients
  • 1/4 cup unsalted butter
  • 2 onions, thinly sliced
  • 4 cups chicken stock
  • 1 lb russet potato, peeled and thinly sliced
  • 2 cups shelled peas (fresh or frozen, unthawed)
  • 1 lb fresh spinach, stemmed
  • 1/2 cup whipping cream
  • 1/4 cup chopped fresh mint
  • to taste salt and freshly ground pepper
Directions
  1. 1
    Melt butter in a heavy large saucepan over medium-low heat.
  2. 2
    Add onions and cook until translucent, stirring occasionally, about 8 minutes.
  3. 3
    Add chicken stock, potato slices, and peas to the pan.
  4. 4
    Bring the mixture to a boil, then reduce heat and simmer until the potato is tender, about 10 minutes.
  5. 5
    Add spinach and stir until wilted.
  6. 6
    Increase heat and bring the soup back to a brief boil.
  7. 7
    Immediately puree the soup in batches using a blender or food processor until smooth.
  8. 8
    Return the pureed soup to the saucepan.
  9. 9
    Stir in the whipping cream and heat through gently.
  10. 10
    Thin with additional stock if desired.
  11. 11
    Season generously with salt and freshly ground pepper.
  12. 12
    Ladle the hot soup into bowls.
  13. 13
    Top each serving with chopped fresh mint.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 681.1kcal
% Daily Value *
Total Fat 40.9g63%
Saturated Fat 15.6g78%
Cholesterol 245.8mg82%
Sodium 197.1mg9%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 64.9g130%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spinach, peas, soup, cream, potato, mint, blender, puree, chicken stock, vegetarian option, comfort food, spring recipe, green soup, healthy dinner, easy meal, bon appetit, classic recipe, meal prep, warm soup, herb garnish, one pot meal
Read it online: https://www.chefs-mate.com/recipe/spinach-and-pea-soup-bon-appetit/