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Spinach And Potato Soup

Spinach and Potato Soup recipe image
This Mexican soup features Bacon, Slices, Cut Up 1 1/2 teaspoon Thyme Leaves, Fresh, Snipped *. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 682.2
Dietary: Gluten-free
Description
This Mexican soup features Bacon, Slices, Cut Up 1 1/2 teaspoon Thyme Leaves, Fresh, Snipped *. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Bacon, Slices, Cut Up
  • 1 1/2 teaspoons Thyme Leaves,Fresh,Snipped *
  • 1/2 cups Onion, Chopped, 1 Medium
  • 1 1/2 teaspoons Sage Leaves,Fresh,Snipped **
  • 2 cups Chicken Broth
  • 1/2 teaspoons Pepper
  • 2 cups Potatoes, Diced
  • 2 lbs Spinach, Fresh, Chopped
  • 1/4 cups Carrot, Finely Chopped
  • 2 cups Milk
  • 1/4 cups Celery, Finely Chopped
  • 1/2 cups Parsley, Snipped
  • 1/4 cups White Wine, Dry
  • 1/4 lbs Chorizo Sausage Links ***
Directions
  1. 1
    Or you can use 1/2 t Dried Thyme Leaves, crumbled.
  2. 2
    Or you can use 1/2 t Dried Sage Leaves, crumbled.
  3. 3
    Chorizo sausage links should be cooked and sliced.
  4. 4
    ~Cook and stir bacon in 3-quart saucepan until crisp.
  5. 5
    Remove bacon with slotted spoon and drain; reserve fat in saucepan.
  6. 6
    Cook and stir onion in fat until tender.
  7. 7
    Stir in broth, potatoes, carrot, celery, wine, salt, thyme, sage and pepper.
  8. 8
    Heat until boiling; reduce heat.
  9. 9
    Cover and simmer for 30 minutes.
  10. 10
    Stir in half of the spinach and cook for 2 minutes.
  11. 11
    Stir in remaining spinach; cover and cook until spinach is just wilted, about 2 minutes.
  12. 12
    Stir in milk, parsley and bacon; heat just until hot.
  13. 13
    Serve with sausage

Nutrition Facts

Servings 6

Amount Per Serving
Calories 682.2kcal
% Daily Value *
Total Fat 35.6g55%
Saturated Fat 11.0g56%
Cholesterol 129.8mg44%
Sodium 981.7mg41%
Total Carbohydrate 26.2g9%
Dietary Fiber 3.8g16%
Sugars 3.5g
Protein 53.9g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, boiling, broth, carrot, celery, chicken, chopped, chorizo, cut, diced, dry, finely, fresh, leaves,fresh,snipped, links, medium, mexican, milk, onion, parsley
Read it online: https://www.chefs-mate.com/recipe/spinach-and-potato-soup/