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Spinach-Artichoke-Parmesan Dip – Westside Gri

Spinach-Artichoke-Parmesan Dip - Westside Gri recipe image
This crowd-pleasing dip combines the earthy richness of spinach with the tangy bite of artichoke hearts, all bound together in a luscious, creamy sauce. The addition of sharp Parmesan cheese adds a delightful salty kick that elevates the dish from simple snack to gourmet appetizer. Perfectly balanced, this dip offers a warm, comforting texture that pairs beautifully with crunchy bread or crisp vegetables. It is an ideal choice for casual get-togethers, football parties, or as a sophisticated starter for dinner parties. The flavors meld together beautifully, creating a harmonious blend that satisfies every craving. Serve hot and enjoy the gooey, cheesy goodness that everyone will love.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 78.3
Dietary: Gluten-free
Description
This crowd-pleasing dip combines the earthy richness of spinach with the tangy bite of artichoke hearts, all bound together in a luscious, creamy sauce. The addition of sharp Parmesan cheese adds a delightful salty kick that elevates the dish from simple snack to gourmet appetizer. Perfectly balanced, this dip offers a warm, comforting texture that pairs beautifully with crunchy bread or crisp vegetables. It is an ideal choice for casual get-togethers, football parties, or as a sophisticated starter for dinner parties. The flavors meld together beautifully, creating a harmonious blend that satisfies every craving. Serve hot and enjoy the gooey, cheesy goodness that everyone will love.
Ingredients
  • 3 pound Frozen chopped spinach, thawed and well-drained
  • 8 can Artichoke hearts, drained and chopped
  • 1 jar Mayonnaise
  • 3.5 cup Grated Parmesan cheese
  • 2 tablespoon Minced garlic
Directions
  1. 1
    Preheat your oven to 350&# 194;°F (175ðC).
  2. 2
    Ensure the frozen spinach is completely thawed. Squeeze out as much excess water as possible using a clean kitchen towel or cheesecloth to prevent a watery dip.
  3. 3
    Chop the drained artichoke hearts into small, bite-sized pieces.
  4. 4
    In a large mixing bowl, combine the drained spinach, chopped artichoke hearts, mayonnaise, grated Parmesan cheese, and minced garlic.
  5. 5
    Stir all ingredients together until thoroughly mixed and creamy.
  6. 6
    Transfer the mixture to a greased baking dish or heat-proof serving bowl.
  7. 7
    Bake in the preheated oven for 15-20 minutes, or until the dip is hot and bubbly around the edges.
  8. 8
    Alternatively, you can microwave the mixture in a microwave-safe dish for 2-3 minutes, stirring halfway through, until heated through.
  9. 9
    Serve warm with your favorite bread, crackers, or vegetable sticks.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 78.3kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 269.0mg12%
Total Carbohydrate 12.3g5%
Dietary Fiber 7.5g30%
Sugars 1.4g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe yields a large quantity, making it perfect for parties or gatherings. If making for a smaller group, consider halving the ingredients.

For a creamier texture, you can add a block of softened cream cheese to the mixture before baking.

Make sure to drain the spinach thoroughly; excess moisture is the enemy of a good dip.

You can substitute fresh spinach if desired, but wilt and squeeze it dry first.

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or oven before serving.

Keywords: spinach, artichoke, dip, parmesan, cheese, garlic, appetizer, party food, vegetarian, crowd pleaser, italian, comfort food, hot dip, artichoke hearts, frozen spinach, mayonnaise, cream cheese, bread dip, snack, game day
Read it online: https://www.chefs-mate.com/recipe/spinach-artichoke-parmesan-dip-westside-gri-2/