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Spinach Crepes

Spinach Crepes recipe image
This French main features Salt, Nutmeg or mace, Frozen spinach, Minced onion, Egg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 211.5
Dietary: Vegetarian
Description
This French main features Salt, Nutmeg or mace, Frozen spinach, Minced onion, Egg. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 teaspoon Salt
  • 1 pn Nutmeg or mace
  • 2 package Frozen spinach
  • 3 tablespoon Minced onion
  • 1 Egg, beaten slightly
  • 1 tablespoon Flour
  • 1 tablespoon Butter
  • 2 tablespoon Milk
Directions
  1. 1
    Make a roux with onion, butter & flour. Stir in milk & egg. Add spinach, salt and nutmeg. Heat through. Fill crepes, and bake 10-15 min. at 350

Nutrition Facts

Servings 4

Amount Per Serving
Calories 211.5kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 3.7g19%
Cholesterol 8.2mg3%
Sodium 2504.5mg105%
Total Carbohydrate 18.1g7%
Dietary Fiber 6.5g26%
Sugars 2.0g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, crepes, egg, eggs, flour, french, frozen, mace, main, milk, minced, nutmeg, onion, salt, slightly, spinach, title, vegetables
Read it online: https://www.chefs-mate.com/recipe/spinach-crepes/