Spinach Dip #2

This International dip features Fresh spinach, Dairy sour cream, Plain yogurt, Finely chopped fresh parsley, Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Steaming

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 12

Calories: 166.2

Dietary: Gluten-free, Vegetarian

Description

This International dip features Fresh spinach, Dairy sour cream, Plain yogurt, Finely chopped fresh parsley, Salt. It delivers smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Fresh spinach
1 cups Dairy sour cream
1/2 cups Plain yogurt
1/2 cups Finely chopped fresh parsley
1 teaspoons Salt

Directions

1
Fresh ground pepper to taste 1>. Remove stems and tough bits from spinach. Boil or steam until wilted. Drain thouroghly and chop. 2>. Combine spinach, sour cream, yogurt, parsley, green onion, salt and pepper in a small bowl. Cover and refrigerate for at least 4 hours or overnight to blend flavors
2
Chopped green onions

Nutrition Facts

Servings 12

Amount Per Serving
Calories 166.2kcal

% Daily Value *
Total Fat 12.9g20%
Saturated Fat 7.8g39%
Cholesterol 35.1mg12%
Sodium 4992.6mg209%
Total Carbohydrate 9.7g4%
Dietary Fiber 2.8g12%
Sugars 5.3g
Protein 5.9g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chopped, cream, dairy, dip, finely, fresh, international, parsley, plain, salt, sour, spinach, steaming, title, vegetarian, yogurt

Read it online: https://www.chefs-mate.com/recipe/spinach-dip-2-2/