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Spinach & Feta Cheese In Phyllo

Spinach & Feta Cheese in Phyllo recipe image
This classic Greek appetizer features layers of buttery phyllo dough wrapped around a rich, savory filling of fresh spinach, creamy feta, and sharp parmesan. The result is a delightful contrast of textures: the shattering crispness of the baked pastry against the soft, moist interior. Perfect for holiday gatherings, wine nights, or as an elegant starter for a dinner party, these pinwheels are surprisingly simple to assemble. They offer a sophisticated flavor profile that balances salty cheese with fresh herbs and a hint of spice, making them an irresistible bite-sized treat.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 12
Calories: 250
Dietary: Gluten-free, Vegetarian
Description
This classic Greek appetizer features layers of buttery phyllo dough wrapped around a rich, savory filling of fresh spinach, creamy feta, and sharp parmesan. The result is a delightful contrast of textures: the shattering crispness of the baked pastry against the soft, moist interior. Perfect for holiday gatherings, wine nights, or as an elegant starter for a dinner party, these pinwheels are surprisingly simple to assemble. They offer a sophisticated flavor profile that balances salty cheese with fresh herbs and a hint of spice, making them an irresistible bite-sized treat.
Ingredients
  • 3/4 pound Phyllo dough
  • 1 pound Butter, melted
  • 3 Eggs, beaten
  • 3/4 pound Feta cheese, crumbled
  • 1/8 pound Fresh parmesan, grated
  • 1 package (8-oz) Cream cheese, softened
  • 1 pound Fresh spinach, washed and squeezed dry
  • 2 cloves Garlic, minced
  • 1/4 cup Onion, finely minced
  • 1 pinch Cayenne pepper
  • 1 pinch Black pepper
  • 1 tsp Dried dill weed (optional)
  • 1 pinch Nutmeg (optional)
Directions
  1. 1
    Preheat oven to 375F (190C).
  2. 2
    Thaw phyllo dough overnight in the refrigerator according to package instructions.
  3. 3
    Squeeze excess moisture from the washed spinach using paper towels or a clean kitchen towel until dry.
  4. 4
    In a large bowl, whisk together the beaten eggs, crumbled feta, grated parmesan, and softened cream cheese until smooth.
  5. 5
    Fold the squeezed spinach, minced garlic, minced onion, cayenne pepper, black pepper, dill, and nutmeg into the cheese mixture. Mix gently until combined.
  6. 6
    Unroll the phyllo dough and cover it with a damp towel to prevent drying out. Cut the roll of phyllo into quarters lengthwise.
  7. 7
    Keep the unused phyllo covered with the damp towel while you work.
  8. 8
    Take one quarter-section of phyllo and separate it into individual sheets.
  9. 9
    Stack three phyllo sheets together. Brush each sheet lightly with melted butter.
  10. 10
    Place a tablespoon of the spinach filling near one end of the stacked phyllo sheets.
  11. 11
    Roll the phyllo tightly around the filling to form a pinwheel.
  12. 12
    Place the pinwheel seam-side down on a baking sheet. Repeat with remaining phyllo and filling.
  13. 13
    Brush the tops of the pinwheels with remaining melted butter.
  14. 14
    Bake for 25-30 minutes, or until golden brown and crispy.
  15. 15
    Allow to cool slightly before serving.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 18g28%
Saturated Fat 10g50%
Cholesterol 85mg29%
Sodium 380mg16%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Sugars 1g
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spinach, feta, phyllo, greek, appetizer, vegetarian, cheese, pastry, party food, spinach pie, spanakopita, phyllo rolls, herbs, baked, dinner party, greek cuisine, easy appetizers, make ahead
Read it online: https://www.chefs-mate.com/recipe/spinach-feta-cheese-in-phyllo/