Spinach Fettucine

This Italian main features Fettucine, Fresh Spinach, Garlic Salt, Heavy Cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 283.6

Dietary: Gluten-free, Vegetarian

Description

This Italian main features Fettucine, Fresh Spinach, Garlic Salt, Heavy Cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 oz Fettucine
1/2 lbs Fresh Spinach
1 teaspoons Garlic Salt
1 cups Heavy Cream

Directions

1
Add the fettucine and the fresh spinach to boiling water together and cook for 10 minutes, drain. Stir in the garlic salt, heavy cream and Parmesan cheese. Mix well and serve
2
Grated Parmesan Cheese

Nutrition Facts

Servings 2

Amount Per Serving
Calories 283.6kcal

% Daily Value *
Total Fat 26.2g41%
Saturated Fat 15.9g80%
Cholesterol 79.2mg27%
Sodium 281.9mg12%
Total Carbohydrate 4.6g2%
Dietary Fiber 1.3g6%
Sugars 1.9g
Protein 8.2g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cream, fettucine, fresh, garlic, heavy, italian, main, salt, spinach, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/spinach-fettucine/