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Spinach Lasagna

Spinach Lasagna recipe image
This Italian main features Vegetable oil 1/2 teaspoon Basil, Lasagna noodles 1/2 teaspoon Rosemary, Garlic cloves, minced 2 tablespoon Chopped fresh parsley, Onion. chopped 1 lb Washed spinach. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 326.2
Dietary: Vegetarian
Description
This Italian main features Vegetable oil 1/2 teaspoon Basil, Lasagna noodles 1/2 teaspoon Rosemary, Garlic cloves, minced 2 tablespoon Chopped fresh parsley, Onion. chopped 1 lb Washed spinach. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 tablespoons Vegetable oil
  • 1/2 teaspoons Basil
  • 1/2 lbs Lasagna noodles
  • 1/2 teaspoons Rosemary
  • 2 whole Garlic cloves, minced
  • 2 tablespoons Chopped fresh parsley
  • 1 md Onion. chopped
  • 1 lbs Washed spinach
  • 2 whole Tomatoes, chopped
  • 1 cups Cottage cheese
  • 10 md Mushrooms, sliced
  • 1/2 cups Grated parmesan
  • 1/2 teaspoons Oregano
  • 8 oz Grated mozzarella
Directions
  1. 1
    Cook noodles till al dente.
  2. 2
    Drain & set aside.
  3. 3
    Preheat oven to 350F (177ðC).
  4. 4
    Heat oil in a large skillet & saute onion, garlic, tomatoes & mushrooms.
  5. 5
    When onion is translucent, add herbs.
  6. 6
    Chop the spinach & add to the skillet & stir till it is wilted.
  7. 7
    Simmer.
  8. 8
    Reserving 1/2 c mozzarella, in a large bowl combine the cheeses.
  9. 9
    Pour vegetables into the cheese mixture & mix thoroughly.
  10. 10
    Layer noodles alternately with the vegetable-cheese in an 8x13-inch baking pan.
  11. 11
    Top with reserved mozzarella & bake for 30 minutes.
  12. 12
    Let sit for 5 to 10 minutes before serving.
  13. 13
    Frances Moore Lappe, "Diet for a Small Planet"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 326.2kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 2.4g12%
Cholesterol 11.9mg4%
Sodium 344.8mg15%
Total Carbohydrate 38.7g13%
Dietary Fiber 5.5g22%
Sugars 8.1g
Protein 14.9g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, cheese, chopped, cloves, cottage, fresh, garlic, grated, italian, lasagna, main, minced, mozzarella, mushrooms, noodles, oil, onion, oregano, parmesan
Read it online: https://www.chefs-mate.com/recipe/spinach-lasagna/