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Spinach Madeleine

Spinach Madeleine recipe image
This creamy spinach sauce is a versatile addition to any meal, offering rich flavors and a smooth texture. Made with frozen chopped spinach, onions, garlic powder, and black pepper, it&# 226;ÂÂs packed with earthy notes and subtle spice. The addition of butter and evaporated milk creates a luscious base, while jalapeño cheese sauce adds a unique twist. This dish is ideal for quick weeknight dinners or as an accompaniment to seafood like shrimp. Simple yet sophisticated, this recipe uses pantry staples to deliver impressive results every time.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 5
Calories: 20.1
Dietary: Vegetarian
Description
This creamy spinach sauce is a versatile addition to any meal, offering rich flavors and a smooth texture. Made with frozen chopped spinach, onions, garlic powder, and black pepper, it&# 226;ÂÂs packed with earthy notes and subtle spice. The addition of butter and evaporated milk creates a luscious base, while jalapeño cheese sauce adds a unique twist. This dish is ideal for quick weeknight dinners or as an accompaniment to seafood like shrimp. Simple yet sophisticated, this recipe uses pantry staples to deliver impressive results every time.
Ingredients
  • 2 package Frozen chopped spinach
  • 1/4 cup Chopped onions
  • 1/2 teaspoon Black pepper
  • 2/3 teaspoon Garlic powder
Directions
  1. 1
    Cook the frozen chopped spinach according to package instructions until thawed and heated through.
  2. 2
    Drain the spinach thoroughly in a colander, reserving 1/4 cup of the spinach liquid for later use.
  3. 3
    In a medium saucepan, melt the butter over medium heat.
  4. 4
    Add the chopped onions and sauté until translucent, about 3-4 minutes.
  5. 5
    Stir in the flour, mixing until smooth and fully incorporated, being careful not to brown the mixture.
  6. 6
    Gradually pour in the evaporated milk and jalapeño cheese sauce, stirring continuously until the mixture thickens and blends smoothly.
  7. 7
    Add the drained spinach to the saucepan and stir until evenly distributed.
  8. 8
    Season with garlic powder, black pepper, and salt to taste. Adjust consistency by adding reserved spinach liquid if needed.
  9. 9
    Simmer for 2-3 minutes to allow flavors to meld together before serving.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 20.1kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 35.6mg2%
Total Carbohydrate 3.9g2%
Dietary Fiber 1.5g6%
Sugars 0.9g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer flavor, you can add cooked shrimp or crab meat to the sauce just before serving.

If you prefer a spicier version, include a dash of Tabasco sauce or red pepper flakes.

This sauce pairs beautifully with pasta, rice, or even prebaked pastry shells for a creative twist.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk if needed to restore creaminess.

Keywords: spinach, madeleine, cream, sauce, onion, garlic, pepper, jalapeno, cheese, evaporated milk, seafood, vegetarian, easy, quick, dinner, side dish, comfort food
Read it online: https://www.chefs-mate.com/recipe/spinach-madeleine/