Trim stems and coarse leaves from spinach. Rinse well; cook, covered,over medium-high heat, in water clinging to leaves, 3 to 4 minutes or just until wilted. Drain, squeeze out excess moisture and chop coarsely. In blender or food processor, process cottage cheese with lemon juice until blended. Add spinach, yogurt, parsley, onion, salt, and pepper to taste; process just until mixed. Cover and refrigerate for at least 4 hours or overnight to blend flavors
2 Chopped fresh parsley
3 Chopped green onion
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 7.4g12%
- Saturated Fat 4.1g21%
- Cholesterol 23.4mg8%
- Sodium 10253.4mg428%
- Total Carbohydrate 12.0g4%
- Dietary Fiber 1.6g7%
- Sugars 7.6g
- Protein 17.0g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
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