Spinach Parmesan

This Italian main features Spinach, washed and chopped, Pepper, Nutmeg, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 184.7

Dietary: Gluten-free, Vegetarian

Description

This Italian main features Spinach, washed and chopped, Pepper, Nutmeg, Butter. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Spinach, washed and chopped
1/2 teaspoons Pepper
1/8 teaspoons Nutmeg
1/4 cups Butter
1/2 teaspoons Salt

Directions

1
Place spinach in pan with butter and cook 8 minutes, or until tender. Add salt, pepper, and nutmeg and Parmesan cheese and mix well. Serve
2
Grated Parmesan cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 184.7kcal

% Daily Value *
Total Fat 15.9g25%
Saturated Fat 9.7g49%
Cholesterol 42.1mg15%
Sodium 2797.4mg117%
Total Carbohydrate 5.0g2%
Dietary Fiber 2.7g11%
Sugars 0.6g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chopped, italian, main, nutmeg, parmesan, pepper, salt, spinach, title, vegetables, vegetarian, washed

Read it online: https://www.chefs-mate.com/recipe/spinach-parmesan/