Spinach Pecan Pesto

This Italian sauce features Pecan, Spinach, washed & drained, Olive oil, White miso. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 810.0

Dietary: Vegan, Vegetarian

Description

This Italian sauce features Pecan, Spinach, washed & drained, Olive oil, White miso. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Pecan
8 ounce Spinach, washed & drained
1/2 cup Olive oil
2 tablespoon White miso
2 ea Garlic cloves, minced

Directions

1
Salt & pepper 1 pn Nutmeg Preheat oven to 375F (191&# 194;Â°C).
2
Place pecans on a cookie sheet & roast until lightly browned & aromatic, about 5 minutes.
3
Let cool.
4
Place half of the spinach in a food processor with the remaining ingredients & process until smooth.
5
Add remaining spinach a little at a time until all has been incorporated.
6
Serve over hot, fresh pasta

Nutrition Facts

Servings 2

Amount Per Serving
Calories 810.0kcal

% Daily Value *
Total Fat 74.3g115%
Saturated Fat 9.7g49%
Cholesterol 0.0mg0%
Sodium 166.6mg7%
Total Carbohydrate 34.1g12%
Dietary Fiber 11.2g45%
Sugars 3.7g
Protein 14.7g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cloves, drained, garlic, italian, minced, miso, oil, olive, pecan, pecans, pesto, roasting, sauce, spinach, title, vegan, vegetables, washed

Read it online: https://www.chefs-mate.com/recipe/spinach-pecan-pesto/