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Spinach Pie

Spinach Pie recipe image
This savory Spinach Pie is a comforting, hearty dish that transforms simple ingredients into a delicious meal. Featuring layers of warmed flour tortillas, creamy spinach and cheese filling, and melted parmesan, it offers a satisfying texture and rich flavor profile. The combination of Monterey Jack and Cheddar cheeses creates a smooth, cohesive filling that binds the layers together perfectly. Ideal for a quick dinner or a potluck contribution, this recipe is versatile and easy to customize. It serves well as a main course or a substantial side. The flavors meld beautifully during baking, resulting in a dish that is just as enjoyable served warm as it is cold the next day.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 2
Calories: 19.6
Description
This savory Spinach Pie is a comforting, hearty dish that transforms simple ingredients into a delicious meal. Featuring layers of warmed flour tortillas, creamy spinach and cheese filling, and melted parmesan, it offers a satisfying texture and rich flavor profile. The combination of Monterey Jack and Cheddar cheeses creates a smooth, cohesive filling that binds the layers together perfectly. Ideal for a quick dinner or a potluck contribution, this recipe is versatile and easy to customize. It serves well as a main course or a substantial side. The flavors meld beautifully during baking, resulting in a dish that is just as enjoyable served warm as it is cold the next day.
Ingredients
  • 4 package Frozen spinach, cooked and
Directions
  1. 1
    Preheat oven to 325&# 194;°F (165°C).
  2. 2
    Thaw frozen spinach, cook if necessary, and drain thoroughly to remove excess moisture.
  3. 3
    In a large bowl, combine the drained spinach, 2 cups Monterey Jack cheese, 2 cups Cheddar cheese, 2 slightly beaten eggs, and 10 oz sour cream.
  4. 4
    If desired, mix in fried bacon bits, 1 chopped fresh onion, and 1/2 package dry onion soup mix.
  5. 5
    Warm 8 flour tortillas on a griddle or in a microwave until pliable.
  6. 6
    Place one warm tortilla in the bottom of a 9-inch pie pan.
  7. 7
    Spread a layer of the spinach and cheese mixture over the tortilla.
  8. 8
    Sprinkle with Parmesan cheese.
  9. 9
    Repeat the layering process (tortilla, spinach mixture, Parmesan) until you have used 4 tortillas in each of the 2 pie pans.
  10. 10
    Top each pie with the final tortilla and sprinkle generously with Parmesan cheese.
  11. 11
    Cover the pies loosely with aluminum foil.
  12. 12
    Bake at 325°F (165°C) for about 30 minutes, or until the filling is hot and bubbly.
  13. 13
    Remove from oven and let cool for 10 minutes before slicing and serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 19.6kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 67.1mg3%
Total Carbohydrate 3.1g2%
Dietary Fiber 1.9g8%
Sugars 0.3g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: This pie can be served hot or cold. It is often considered even better the second day as the flavors have time to meld.

Ingredient Tip: Ensure the spinach is very well drained to prevent a watery filling. Squeezing out excess liquid is key.

Variations: You can omit the bacon for a vegetarian version. Additional vegetables like mushrooms or bell peppers can be sautéed and added to the spinach mixture.

Yield: This recipe makes two 9-inch pies.

Keywords: spinach, pie, tortilla, cheese, cheddar, monterey jack, parmesan, baked, savory, layered, comfort food, easy dinner, vegetarian, potluck, leftovers, spinach dip, tortilla pie, cheese pie, spinach recipe, quick meal
Read it online: https://www.chefs-mate.com/recipe/spinach-pie/