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Spinach & Potato Soup

Spinach & Potato Soup recipe image
This Mexican soup features Bacon; Slices, Cut Up, Onion; Chopped, Medium, Chicken Broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 879.6
Dietary: Gluten-free
Description
This Mexican soup features Bacon; Slices, Cut Up, Onion; Chopped, Medium, Chicken Broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 ea Bacon; Slices, Cut Up
  • 1/2 cup Onion; Chopped, 1 Medium
  • 2 cup Chicken Broth
  • 2 cup Potatoes; Diced
  • 1/4 cup Carrot; Finely Chopped
  • 1/4 cup Celery; Finely Chopped
  • 1/4 cup White Wine; Dry
  • 1 1/2 teaspoon Thyme Leaves;Fresh,Snipped *
  • 1 1/2 teaspoon Sage Leaves;Fresh,Snipped **
  • 1/2 teaspoon Pepper
  • 2 pound Spinach; Fresh, Chopped
  • 2 cup Milk
  • 1/2 cup Parsley; Snipped
  • 1/4 pound Chorizo Sausage Links; ***
Directions
  1. 1
    Or you can use 1/2 t Dried Thyme Leaves, crumbled.
  2. 2
    Or you can use 1/2 t Dried Sage Leaves, crumbled.
  3. 3
    Chorizo sausage links should be cooked and sliced.
  4. 4
    ~~Cook and stir bacon in 3-quart saucepan until crisp.
  5. 5
    Remove bacon with slotted spoon and drain; reserve fat in saucepan.
  6. 6
    Cook and stir onion in fat until tender.
  7. 7
    Stir in broth, potatoes, carrot, celery, wine, salt, thyme, sage and pepper.
  8. 8
    Heat until boiling; reduce heat.
  9. 9
    Cover and simmer for 30 minutes.
  10. 10
    Stir in half of the spinach and cook for 2 minutes.
  11. 11
    Stir in remaining spinach; cover and cook until spinach is just wilted, about 2 minutes.
  12. 12
    Stir in milk, parsley and bacon; heat just until hot.
  13. 13
    Serve with sausage

Nutrition Facts

Servings 6

Amount Per Serving
Calories 879.6kcal
% Daily Value *
Total Fat 44.5g69%
Saturated Fat 14.1g71%
Cholesterol 147.0mg49%
Sodium 1438.9mg60%
Total Carbohydrate 42.9g15%
Dietary Fiber 10.0g40%
Sugars 10.5g
Protein 70.6g142%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, bacon, boiling, broth, carrot, celery, chicken, chopped, chorizo, cut, diced, dry, finely, fresh, leavesfresh,snipped, links, medium, mexican, milk, onion
Read it online: https://www.chefs-mate.com/recipe/spinach-potato-soup/