Spinach & Prosciutto En Croute

This elegant Spinach & Prosciutto En Croute is the perfect solution for a show-stopping yet simple main course. The flaky, golden puff pastry wraps around a rich filling of thawed spinach, salty prosciutto, melted Swiss cheese, and briny black olives. A garlic and Parmesan marinade infuses the filling with deep, savory flavor. Its ideal for dinner parties or a special weeknight treat. The dish offers a delightful contrast of textures, from the crispy crust to the tender, cheesy interior. Serve warm for the best experience.

Cooking Method: Baking

Cuisine: Italian

Courses: Main Courses

Difficulty: Advanced

Servings: 6

Calories: 676.3

Description

This elegant Spinach & Prosciutto En Croute is the perfect solution for a show-stopping yet simple main course. The flaky, golden puff pastry wraps around a rich filling of thawed spinach, salty prosciutto, melted Swiss cheese, and briny black olives. A garlic and Parmesan marinade infuses the filling with deep, savory flavor. Its ideal for dinner parties or a special weeknight treat. The dish offers a delightful contrast of textures, from the crispy crust to the tender, cheesy interior. Serve warm for the best experience.

Ingredients

2 tablespoon Olive oil
1 small Clove garlic, crushed
1/4 teaspoon Black pepper
1 tablespoon Parmesan cheese
1 pound Frozen puff pastry, thawed
10 ounce Frozen chopped spinach
1/2 pound Swiss cheese, coarsely grated
1/4 pound Prosciutto, thinly sliced
1 cup Ripe black olives, sliced
1 large Egg
1 tablespoon Cold water

Directions

1
In a small bowl, mix together the olive oil, crushed garlic, black pepper, and Parmesan cheese to create a marinade.
2
Cover the marinade and let it sit for 2 to 3 hours to allow flavors to meld.
3
Preheat your oven to 350F (175C).
4
On a lightly floured surface, roll out the thawed puff pastry to form a rectangle approximately 12x20 inches.
5
If the pastry came in two sheets, pinch the seams together to form one large piece. Chill the pastry for 30 minutes.
6
Thaw the frozen spinach and squeeze out all excess liquid thoroughly using a clean kitchen towel or cheesecloth.
7
Spread the drained spinach down the center of the pastry length, forming a layer about 4 inches wide, leaving a 1-inch border on both ends and sides.
8
Sprinkle half of the grated Swiss cheese evenly over the spinach layer.
9
Layer the thinly sliced prosciutto evenly over the cheese.
10
Spoon the garlic-Parmesan marinade evenly over the prosciutto.
11
Sprinkle the remaining Swiss cheese over the prosciutto.
12
Top the cheese layer with the sliced black olives.
13
Fold the pastry over the filling like a turnover, overlapping the sides slightly if necessary.
14
Crimp the edges firmly with a fork to seal the filling inside.
15
Place the en croute seam-side down on an ungreased baking sheet.
16
In a small bowl, beat the egg with the cold water to make an egg wash.
17
Brush the top of the pastry generously with the egg wash to ensure a golden glaze.
18
Bake in the preheated oven for 30 minutes, or until the pastry is puffed and golden brown.
19
Transfer to a platter, let rest for a few minutes, then cut into 1.5-inch wide slices and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 676.3kcal

% Daily Value *
Total Fat 34.7g54%
Saturated Fat 13.1g66%
Cholesterol 3.3mg2%
Sodium 675.1mg29%
Total Carbohydrate 77.8g26%
Dietary Fiber 7.2g29%
Sugars 3.0g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make Ahead: You can prepare the en croute up to 2-4 hours in advance. Cover and refrigerate, then let it come to room temperature for 15-20 minutes before baking.

Spinach Prep: It is crucial to squeeze out as much liquid as possible from the thawed spinach to prevent the pastry from becoming soggy.

Variations: You can substitute the Swiss cheese with Gruyre or Fontina for a different flavor profile.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or conventional oven to maintain crispiness.

Keywords: spinach, prosciutto, puff pastry, en croute, swiss cheese, black olives, garlic, parmesan, italian, main course, baked, turnover, vegetarian option, dinner party, flaky pastry, spinach filling, cheese, olive oil, garlic marinade, easy dinner

Read it online: https://www.chefs-mate.com/recipe/spinach-prosciutto-en-croute/