Spinach-Ricotta Stuffed Potato

This International side-dish features Potato -- split and fluffed, Baked, Frozen chopped spinach -- thawed and squeezed, Ricotta cheese, part skim milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 312.5

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Potato -- split and fluffed, Baked, Frozen chopped spinach -- thawed and squeezed, Ricotta cheese, part skim milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

10 ounces Potato -- split and fluffed
Baked
1/4 cup Frozen chopped spinach -- thawed and squeezed
1/4 cup Ricotta cheese, part skim milk
1 pinch Garlic powder
1 pinch Hot red pepper flakes -- optional

Directions

1
In small bowl,
2
combine potato flesh, spinach, ricotta, garlic powder and red pepper flakes, if using;
3
stuff back into potato skin.
4
Bake as directed in basic baked potatoes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 312.5kcal

% Daily Value *
Total Fat 2.5g4%
Saturated Fat 1.3g7%
Cholesterol 8.5mg3%
Sodium 78.5mg4%
Total Carbohydrate 63.5g22%
Dietary Fiber 11.5g46%
Sugars 6.3g
Protein 11.6g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, cheese, chopped, flakes, fluffed, frozen, garlic, hot, international, milk, optional, part, pepper, potato, potatoes, powder, pts, red, ricotta

Read it online: https://www.chefs-mate.com/recipe/spinach-ricotta-stuffed-potato-5-pts/