Spinach Salad

This International salad features Spinach; washed and stemmed, Bean sprouts, Scallops; cooked, Garlic; minced, Salt substitute. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Salads

Difficulty: Beginner

Servings: 1

Calories: 82.5

Dietary: Diabetic, Gluten-free, Low-cal

Description

This International salad features Spinach; washed and stemmed, Bean sprouts, Scallops; cooked, Garlic; minced, Salt substitute. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 bn Spinach; washed and stemmed
1/4 pound Bean sprouts
1/4 pound Scallops; cooked
1 cloves Garlic; minced
1/8 teaspoon Salt substitute
1 tablespoon Cider vinegar
1/8 cup Mushrooms, fresh
1/8 tablespoon Pimento

Directions

1
ds Pepper Toss al ingredients together in a salad bowl. Cover and chill before serving. from fat

Nutrition Facts

Servings 1

Amount Per Serving
Calories 82.5kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 9.9mg4%
Sodium 799.9mg34%
Total Carbohydrate 13.5g5%
Dietary Fiber 2.3g10%
Sugars 2.7g
Protein 7.2g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, cider, cooked, diabetic, fresh, garlic, international, low-cal, minced, mushrooms, pimento, salad, salt, scallops, spinach, sprouts, stemmed, substitute, title, vinegar

Read it online: https://www.chefs-mate.com/recipe/spinach-salad-4/