Include in Print View:

Spinach Salad

Spinach Salad recipe image
This Greek salad features Fresh spinach, Boiled eggs, Onion sliced, Crumble feta cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 220.4
Dietary: Gluten-free, Vegetarian
Description
This Greek salad features Fresh spinach, Boiled eggs, Onion sliced, Crumble feta cheese. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 lbs Fresh spinach
  • 2 Hard Boiled eggs
  • 1/2 Red Onion sliced
  • 1/2 cups Crumble feta cheese
Directions
  1. 1
    Add vinegar and oil dressing
  2. 2
    Chopped pitted black olives

Nutrition Facts

Servings 6

Amount Per Serving
Calories 220.4kcal
% Daily Value *
Total Fat 12.8g20%
Saturated Fat 5.8g29%
Cholesterol 205.4mg69%
Sodium 576.8mg25%
Total Carbohydrate 12.6g5%
Dietary Fiber 6.0g24%
Sugars 3.9g
Protein 17.6g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, cheese, crumble, eggs, feta, fresh, greek, onion, salad, sliced, spinach, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/spinach-salad-5/