Spinach Salad With Tangy Orange Dressing

This Mediterranean salad features Orange juice, Balsamic vinegar, Sugar, Olive oil, Salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Mediterranean

Courses: Salads

Difficulty: Beginner

Servings: 4

Calories: 73.5

Dietary: Gluten-free

Description

This Mediterranean salad features Orange juice, Balsamic vinegar, Sugar, Olive oil, Salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 tablespoon Orange juice
4 teaspoon Balsamic vinegar
1 tablespoon Sugar
1 tablespoon Olive oil
1/4 teaspoon Salt
1/4 teaspoon Fresh ground black pepper
300 gram Fresh spinach; bite-size

Directions

1
-pieces 2 c Mushrooms; sliced 3 Slices bacon; cooked,chopped 1/2 Red onion; thinly sliced 1. In small bowl, whisk together juice, vinegar, sugar, oil, salt and pepper. (or place in jar and shake) 2. In large bowl, toss spinach, mushrooms, bacon and onion. Drizzle with dressing and toss. ~~~~~~~~~~~~~~~~~~~~~~~~~~~
2
114 6 (47% CFF) Contributor: "Dining with the Duchess" Sarah & WW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 73.5kcal

% Daily Value *
Total Fat 4.1g7%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 1285.4mg54%
Total Carbohydrate 8.3g3%
Dietary Fiber 1.7g7%
Sugars 5.4g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, bitesize, black, dressing, fresh, ground, juice, mediterranean, oil, olive, orange, pepper, salad, salt, spinach, sugar, tangy, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/spinach-salad-with-tangy-orange-dressing/