In a large bowl, toss lettuce, spinach and cabbage; cover and refrigerate. In a large bowl, toss lettuce, spinach and cabbage; cover and refrigerate. In a small bowl, combine remianing ingredients; cover and refrigerate. Just before serving, pour dressing over the salad and toss to coat. Yield: 12 to 15 servings
2 Shredded red cabbage 1 ts Garlic powder
3 Shredded cabbage 1/2 ts Salt
Servings 16
- Amount Per Serving
- % Daily Value *
- Total Fat 47.6g74%
- Saturated Fat 6.6g33%
- Cholesterol 8.4mg3%
- Sodium 576.6mg25%
- Total Carbohydrate 49.4g17%
- Dietary Fiber 23.3g94%
- Sugars 18.5g
- Protein 21.5g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords:
dressing, honey, iceberg, international, lettuce, mayonnaise, pepper, salad, shredded, slaw, spinach, teaspoon, title, vegan