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Spinach Squares

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These Spinach Squares are a hearty, savory delight that combines the earthiness of fresh spinach with the sharp kick of pepper jack cheese and spicy pepperoni. The batter, enriched with eggs and milk, creates a soft, cake-like texture that holds all the flavors together beautifully. Topped with black olives and baked until golden brown, they offer a satisfying crunch on the edges with a tender interior. This dish is incredibly versatile, serving as an excellent appetizer for parties, a quick lunch option, or a side dish for potlucks. It&# 226;ÂÂs easy to prepare with pantry staples and offers a unique twist on traditional spinach dishes. Serve warm or at room temperature for best results.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 797.3
Description
These Spinach Squares are a hearty, savory delight that combines the earthiness of fresh spinach with the sharp kick of pepper jack cheese and spicy pepperoni. The batter, enriched with eggs and milk, creates a soft, cake-like texture that holds all the flavors together beautifully. Topped with black olives and baked until golden brown, they offer a satisfying crunch on the edges with a tender interior. This dish is incredibly versatile, serving as an excellent appetizer for parties, a quick lunch option, or a side dish for potlucks. It&# 226;ÂÂs easy to prepare with pantry staples and offers a unique twist on traditional spinach dishes. Serve warm or at room temperature for best results.
Ingredients
  • 1 cup Milk
  • 1 cup Flour
  • 3 Beaten Eggs
  • 1/2 teaspoon Baking Powder
  • 1 Crushed Garlic Clove
  • 1 pound Pepper Jack Cheese, Shredded
  • 20 ounce Frozen Spinach, Thawed And Drained
  • 1/4 cup Butter
  • 1 pound Pepperoni, Chopped
  • 14 ounce Black Olives, Sliced
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    In a large bowl, whisk together milk, flour, beaten eggs, baking powder, and crushed garlic until smooth.
  3. 3
    Fold in the thawed and drained spinach, shredded pepper jack cheese, chopped pepperoni, and sliced black olives into the batter.
  4. 4
    Melt butter in the bottom of a 9x12 inch baking pan.
  5. 5
    Pour the spinach mixture into the prepared pan and spread evenly, patting down gently.
  6. 6
    Bake for 30 minutes or until the edges are golden brown and the center is set.
  7. 7
    Allow to cool slightly before cutting into squares. Serve warm or at room temperature.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 797.3kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 3.7g19%
Cholesterol 280.9mg94%
Sodium 627.6mg27%
Total Carbohydrate 148.5g50%
Dietary Fiber 41.5g166%
Sugars 9.3g
Protein 49.8g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make sure to thoroughly drain the spinach to prevent the squares from becoming watery.

These squares cut more easily when cooled completely, but they are also delicious served warm.

For a vegetarian version, omit the pepperoni.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.

Keywords: spinach, squares, appetizer, cheese, pepperoni, olives, baking, party food, finger food, vegetarian, spinach dip alternative, crowd pleaser, easy recipe, cheesy, garlic, potluck, snack, comfort food, baked squares, pepper jack
Read it online: https://www.chefs-mate.com/recipe/spinach-squares/