Spinach Vegetable Dip

This International dip features Frozen chopped leaf spinach, Helman's Mayonaise (16 oz, Sour cream (8 oz., Chopped onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 20

Calories: 948.7

Dietary: Gluten-free, Vegetarian

Description

This International dip features Frozen chopped leaf spinach, Helman's Mayonaise (16 oz, Sour cream (8 oz., Chopped onions. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Frozen chopped leaf spinach
1 pint Helman's Mayonaise (16 oz)
1 cup Sour cream (8 oz.)
1/2 cup Chopped onions

Directions

1
Thaw and drain spinaach well.
2
Thoroughly mix all ingredients together.
3
Chill, for best results, chill overnight.
4
Serve with fresh cut vegetables or with pumpernickle bread.
5
Great dip!!
6
Usually have to double recipe

Nutrition Facts

Servings 20

Amount Per Serving
Calories 948.7kcal

% Daily Value *
Total Fat 101.5g157%
Saturated Fat 20.4g102%
Cholesterol 48.6mg17%
Sodium 512.4mg22%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.0g4%
Sugars 4.2g
Protein 3.7g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, cream, dip, frozen, helmans, international, leaf, mayonaise, onions, sour, spinach, title, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/spinach-vegetable-dip/