Spinach With Onions

This International side-dish features Fresh spinach;, Margarine;, Onion;. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 110.8

Dietary: Diabetic, Gluten-free, Vegan, Vegetarian

Description

This International side-dish features Fresh spinach;, Margarine;, Onion;. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Fresh spinach;
2 tablespoon Margarine;
1/2 cup Onion;

Directions

1
Prepare all ingredients as needed.
2
Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 110.8kcal

% Daily Value *
Total Fat 6.1g10%
Saturated Fat 1.6g8%
Cholesterol 0.0mg0%
Sodium 257.4mg11%
Total Carbohydrate 11.0g4%
Dietary Fiber 5.5g22%
Sugars 2.2g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, diabetic, fresh, international, margarine, onion, onions, sautÃÂ©ing, side-dish, spinach, title, vegan, vegetables, with

Read it online: https://www.chefs-mate.com/recipe/spinach-with-onions-2/